상하수도학회지 (Journal of Korean Society of Water and Wastewater)

  • 제30권5호
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  • Pages.533-543
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  • 2016
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  • 1225-7672(pISSN)
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  • 2287-822X(eISSN)
대한상하수도학회 (The Korean Society of Water and Wastewater)
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MAR기반 음용수 공급 시스템에의 HACCP 원리 적용

Application of HACCP principles to MAR-based drinking water supply system

  • 지현욱 (동국대학교 건설환경공학과) ;
  • 이상일 (동국대학교 건설환경공학과)
  • Ji, Hyon Wook (Department of Civil and Environmental Engineering, Dongguk University) ;
  • Lee, Sang-Il (Department of Civil and Environmental Engineering, Dongguk University)
  • 투고 : 2016.07.26
  • 심사 : 2016.09.22
  • 발행 : 2016.10.31
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초록

Supplying clean and safe water to people is facing both quantitative and qualitative challenges. Due to climate change, access to freshwater becomes increasingly difficult, while pollution from various sources decreases the public trust in water quality. Managed aquifer recharge (MAR) which stores and uses surface water in aquifer is receiving attention as a new technology to secure freshwater. Recently, there is a global expansion in the attempt to combine general purification plants and hazard analysis and critical control point (HACCP) which manages all the process from raw material to consumer for food safety. This research is about an attempt to apply HACCP to the drinking water supply process using MAR to secure both quantity and quality of drinking water. The study site is a MAR plant being constructed in the downstream area of the Nakdong River Basin, South Korea. The incorporation of HACCP with MAR-based water supply system is expected to enhance the safety and reliability of drinking water.

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참고문헌

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