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Characteristics of Sunroot (Helianthus tuberosus) Fermentation with boundary condition

발효조건에 따른 돼지감자의 발효시스템

  • Chung, Sung Won (Dept. of Bio-Industrial, Machinery Eng.,Pusan Natl. Univ.) ;
  • Woo, Ji Hee (Dept. of Bio-Industrial, Machinery Eng.,Pusan Natl. Univ.) ;
  • Choi, Won Sik (Dept. of Bio-Industrial, Machinery Eng.,Pusan Natl. Univ.)
  • 정성원 (부산대학교, 바이오산업기계공학과) ;
  • 우지희 (부산대학교, 바이오산업기계공학과) ;
  • 최원식 (부산대학교, 바이오산업기계공학과)
  • Received : 2017.10.26
  • Accepted : 2017.11.30
  • Published : 2017.12.31

Abstract

In this study, Sunroot was used as material in the fermentation process. Sunroot are widely distributed in Korea, The main component is composed of inulin. Fermented vinegar stimulates digestion in the body, as well as to relieve stress is a cause of increasing the neurotransmitter-Serotonin of the body. Therefore, we conducted fermentation studies using sunroot. This research conducted seven days, and the pH and brix value analysis was done every 12 hours during fermentation process. The experimental results show that the fermentation product under blender treatment is better than cutting treatment and without cutting treatment. Initial brix 25% is the best treatment for fermentation because produce fermentation product with a good taste and aroma than other treatment.

Keywords

References

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