Journal of the Society of Cosmetic Scientists of Korea (대한화장품학회지)

Society of Cosmetic Scientists of Korea (대한화장품학회)
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Antioxidant, Anti-wrinkle and Whitening Effect of Fermented Extracts of Hwangryunhaedoktang

황련해독탕 발효물의 항산화, 항주름 및 미백 효과

  • Received : 2017.03.15
  • Accepted : 2017.03.29
  • Published : 2017.03.31
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Abstract

Hwangryunhaedoktang (HHT) has been traditionally used as a preventive and therapeutic medicine to treat enervation and diverse chronic diseases. This study was designed to compare the antioxidant, anti-wrinkle and whitening effects of HHT extract and its fermented extract by Leuconostoc mesenteroides (FHHT). FHHT was prepared by inoculation of L. mesenteroides after the extraction procedure with 70% ethanol. HHT and FHHT was investigated via high-performance liquid chromatography (HPLC). Simultaneous qualitative analysis of two bioacitive components, berberine and palmatine. was achieved by comparing their retention times ($t_R$) and UV spectra with those of the standard components. Cell viability test results indicated that both HHT and FHHT were non-toxic. In DPPH radical scavenging ability, $SC_{50}$ values of the FHHT was $68.85{\mu}g/mL$, which is more effective than HHT. Moreover, FHHT showed higher expression in production of procollagen type I than HHT. In nontoxic concentration range, FHHT showed strong melanin production inhibitory effect in ${\alpha}-melanocyte$ stimulating hormone (${\alpha}-MSH$)-stimulated B16F10 cell ($IC_{50}=9.82{\mu}g/mL$). These results suggested that fermented extracts of hwangryunhaedoktang had considerable potential as a cosmetics ingredient with an antioxidant and anti-wrinkle and whitening effects.

황련해독탕(HHT)은 기력을 회복하며 여러 만성질환을 예방하고 치료하기 위해 예로부터 사용되어온 약재로, 본 연구는 인삼에서 분리한 유산균 Leuconostoc mesenteroides (L. mesenteroides)을 이용해 황련해독탕 발효물(FHHT)을 제조하고 항산화, 항주름 및 미백 효과를 조사하였다. 황련해독탕 발효물은 황련해독탕을 70% 에탄올로 추출한 후에 L. mesenteroides를 접종하여 발효 제조하였다. 발효 전 황련해독탕과 황련해독탕 발효물에서 2가지 지표 성분 berberine과 palmatine을 high-performance liquid chromatography (HPLC)을 이용하여 retention times ($t_R$)과 UV spectra를 확인함으로써 정성 및 정량 분석하였다. 세포 생존율 실험 결과, 발효 전후 황련해독탕 모두 독성이 확인되지 않았고 DPPH 라디칼 소거능 실험은 발효물의 $SC_{50}$ 값이 $68.85{\mu}g/mL$로 발효 전보다 우수한 효능을 나타내었다. Procollagen type I의 생성량 측정 실험에서도 역시 황련해독탕 발효물은 발효 전보다 더 높은 발현량을 나타내었으며, 세포 독성을 나타내지 않는 농도에서 흑색종 세포인 B16F10을 이용한 멜라닌 생성 억제 활성 실험 결과, 황련해독탕 발효물은 강한 멜라닌 생성 억제 효과를 나타내었다($IC_{50}=9.82{\mu}g/mL$). 이상의 결과들로부터 황련해독탕 발효물이 항산화 효능, 항주름 효능뿐만 아니라 미백 효능을 갖는 화장품 원료로서 개발 가능성이 있음이 시사되었다.

Keywords

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