Journal of Microbiology and Biotechnology

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Extremozymes: A Potential Source for Industrial Applications

  • Dumorne, Kelly (Departamento de Ingenieria Quimica, Facultad de Ciencias Quimicas y Recursos Naturales, Universidad de La Frontera) ;
  • Cordova, David Camacho (Department of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo-USP) ;
  • Astorga-Elo, Marcia (Department of Food Technology, University of Sonora) ;
  • Renganathan, Prabhaharan (Laboratorio Ecologia Microbiana Aplicada, Departamento de Ingenieria Quimica, Facultad de Ciencias Quimicas y Recursos Naturales, Universidad de La Frontera)
  • Received : 2016.11.03
  • Accepted : 2017.01.19
  • Published : 2017.04.28
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Abstract

Extremophilic microorganisms have established a diversity of molecular strategies in order to survive in extreme conditions. Biocatalysts isolated by these organisms are termed extremozymes, and possess extraordinary properties of salt allowance, thermostability, and cold adaptivity. Extremozymes are very resistant to extreme conditions owing to their great solidity, and they pose new opportunities for biocatalysis and biotransformations, as well as for the development of the economy and new line of research, through their application. Thermophilic proteins, piezophilic proteins, acidophilic proteins, and halophilic proteins have been studied during the last few years. Amylases, proteases, lipases, pullulanases, cellulases, chitinases, xylanases, pectinases, isomerases, esterases, and dehydrogenases have great potential application for biotechnology, such as in agricultural, chemical, biomedical, and biotechnological processes. The study of extremozymes and their main applications have emerged during recent years.

Keywords

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