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Effect of organic medicinal charcoal supplementation in finishing pig diets

  • Kim, Kwang Sik (National Institute of Animal Science, Rural Development Administration) ;
  • Kim, Yeung-Hwa (Swine Science Division, National Institute of Animal Science, RDA) ;
  • Park, Jun-Ceol (Swine Science Division, National Institute of Animal Science, RDA) ;
  • Yun, Won (Division of Food and Animal Sciences, Chungbuk National University) ;
  • Jang, Keum-Il (Division of Food and Animal Sciences, Chungbuk National University) ;
  • Yoo, Do-Il (Department of Agricultural Economics, Chungbuk National University) ;
  • Lee, Dong-Hoon (Department of Biosystems Engineering. Chungbuk National University) ;
  • Kim, Beom-Gyu (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Cho, Jin-Ho (Division of Food and Animal Sciences, Chungbuk National University)
  • Received : 2016.10.27
  • Accepted : 2017.02.23
  • Published : 2017.03.31

Abstract

This study was performed to evaluate the effect of organic medicinal charcoal as a feed additive on aflatoxin absorption, odor emission, fecal microflora and in vitro digestibility in pig diet. A 10-day trial was conducted with 20 [(Yorkshire ${\times}$ Landrace) ${\times}$ Duroc] finishing pigs ($BW=81{\pm}3.3kg$) to investigate the population of Lactobacillus and E. coli in feces and fecal odor ($NH_3$, $H_2S$, total mercaptans, and Acetic acid) in vivo. The in vitro and in vivo treatments included: control (basal diet; CON); (basal diet + 0.25% Organic Medicinal Charcoal; OMC); (basal diet + 0.50% Pyroligneous Charcoal; PC); and (basal diet + 0.50% Coconut tree Charcoal; CC). The aflatoxin absorption capacity was 100, 10, and 20% in OMC, PC, and CC, respectively. The digestibility of dry matter in OMC was significantly higher than that of CON, PC, or CC in vitro (p < 0.05). The digestibility of organic matter in OMC was found to be significantly different from that of CON (p < 0.05). Fecal ammonia and $H_2S$ emissions of OMC were observed to be significantly lower than those of CON, PC, and CC (p < 0.05). Lactobacillus counts in feces of OMC and CC were significantly higher than those of CON and PC (p < 0.05). Fecal E. coli counts of OMC and CC were lower than those of CON and PC (p < 0.05). It was concluded that organic medicinal charcoal can be used as a feed additive in pig diets because it improves the digestibility of feed and fecal odor, and has positive effects on the population of microorganism in feces.

Keywords

References

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