The Korean Journal of Community Living Science (한국지역사회생활과학회지)

The Korean Society of Community Living Science (한국지역사회생활과학회)
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Study on Skipping Breakfast in Adolescents Classified by Household Type

가구 유형별 청소년의 아침식사 행태 분석

  • Park, Jaehong (Dept. of Food and Resource Economics, Yeungnam University) ;
  • You, Soye (Dept. of Business Administration, Chonbuk National University)
  • 박재홍 (영남대학교 식품경제외식학과) ;
  • 유소이 (전북대학교 경영학부)
  • Received : 2017.03.26
  • Accepted : 2017.05.31
  • Published : 2017.05.31
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Abstract

This study investigated the situation of eating meals to identify factors influencing skipping breakfast and types of foods consumed for breakfast among adolescents classified by household type. Adolescents were found to consume mainly homemade meals for breakfast and dinner while consuming institutional foodservice at school for lunch. Percentage of skipping meals among adolescents was different by time of meals, and they skipped meals due to lack of time, which was different according to household type. Main food for breakfast was rice, and percentage of skipping breakfast was the highest in single parent households. Satisfaction of food-related life was lowest in grandparent households. Especially, satisfaction was highest if they had rice for breakfast. For influencing factors on skipping breakfast, social support, eating regularly, concern for origin, and single parent household were found to be significant. For influencing factors on types of foods consumed for breakfast, eating regularly, exercise, satisfaction of food-related life, and concern for food safety among adolescents were found to be significant. If adolescents in grandparent households had rice, they were less likely to skip breakfast.

Keywords

References

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