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저수온 스트레스시 자바리, Epinephelus bruneus에서의 vitamin E의 생리적 효과

Physiological effects of dietary vitamin E on kelp grouper, Epinephelus bruneus under low water temperature stress

  • 투고 : 2017.01.10
  • 심사 : 2017.04.04
  • 발행 : 2017.06.30

초록

The physiological response of the longtooth grouper, Epinephelus bruneus to low water temperature (LWT) stress while on three different concentrations of dietary vitamin E (1 mg/diet g, 5 mg/diet g, and 10 mg /diet g) were investigated. Plasma cortisol, glucose, and aspartate aminotransferase (AST) levels were higher in the control and sham control compared with the vitamin E supplemented groups. The most addition with vitamin E in the diet (10 mg/diet g) showed the lowest levels of cortisol, glucose, and AST. However, plasma alanine aminotransferase (ALT) showed no significant differences across all experimental conditions (P>0.05). Also the more disposing vitamin E into feeding the better resistance against stress on the LWT was shown through cortisol, glucose, ALT, and AST.

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참고문헌

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