DOI QR코드

DOI QR Code

Anti-proliferative effect of methanolic extracts from Citrus junos seeds and seed oils on HT-29 human colon cancer cells and identification of their major bioactive compounds

유자(Citrus junos)씨와 유자씨 유지의 메탄올 추출물에 의한 HT-29 대장암 세포 생장 억제 효과 및 유효 성분 분석

  • Kim, Kyungeun (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) ;
  • Cho, Hyunnho (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) ;
  • Jung, Hana (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) ;
  • Lee, Hee Jae (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) ;
  • Hwang, Keum Taek (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University)
  • 김경은 (서울대학교 식품영양학과.생활과학연구소) ;
  • 조현노 (서울대학교 식품영양학과.생활과학연구소) ;
  • 정하나 (서울대학교 식품영양학과.생활과학연구소) ;
  • 이희재 (서울대학교 식품영양학과.생활과학연구소) ;
  • 황금택 (서울대학교 식품영양학과.생활과학연구소)
  • Received : 2017.01.19
  • Accepted : 2017.04.03
  • Published : 2017.06.30

Abstract

The purpose of this study was to investigate the anti-proliferative effect of methanolic extracts from Citrus junos (yuja) seeds and yuja seed oils against HT-29 human colon cancer cells and to identify the key compounds responsible for this effect. Extracts from yuja seeds, yuja seed oil prepared using hexane, and cold-pressed yuja seed oil were prepared using 60% methanol (ES, EHO, and ECO, respectively). The key compounds in the extracts were determined using HPLC-MS. Among the extracts, EHO and ECO inhibited proliferation of HT-29 cells. EHO and ECO were fractionated using preparative LC and the bioactive compounds were determined. Five of the fractions showed a significant anti-proliferative effect and the main compounds in the fractions were isopimpinellin, bergapten, and ichangensin. These compounds showed anti-proliferative effects on HT-29 cells when treated individually, and ichangensin showed the highest anti-proliferative activity. These results suggest that these compounds may be responsible for the anti-cancer effect of EHO and ECO.

본 연구의 목적은 유자씨와 유자씨 유지로부터 HT-29 암세포 생장 억제효과를 확인하고 주요 원인 물질을 확인하는 것이다. 유자씨, 헥산 추출 유자씨 유지, 냉압착 유자씨 유지로부터 60% 메탄올을 이용하여 추출물(각각 ES, EHO, ECO)을 얻었다. 추출물의 성분은 HPLC-MS를 이용하여 확인하였다. ES, EHO, ECO를 HT-29 세포에 처리하여 생장 억제 효과를 확인한 결과, EHO와 ECO가 유의적인 효과가 있었다(p<0.05). 반면, ES와 리모닌, 노밀린은 24시간과 48시간 처리 후에 암세포 생장 억제 효과가 없었다(p>0.05). 유자씨 유지 추출물의 암세포 생장 억제효과에 주요 역할을 하는 성분을 탐색하기 위해 제조용 LC로 EHO와 ECO를 분획하여 이 분획물의 암세포 생장 억제 효과와 조성을 확인하였다. 분획물 중에서 EHO의 3개 분획물과 ECO의 2개 분획물이 유의적인 HT-29 세포 생장 억제 효과가 있었다(p<0.05). 이 5개 분획물의 HPLC-MS 분석 결과, 아이소핌피넬린, 버갑텐, 이찬젠신이 주요 성분일 것으로 추정되었다. 아이소핌피넬린, 버갑텐, 이찬젠신을 HT-29 세포에 처리한 결과, 이찬젠신이 유의적인 생장 억제 효과가 있었고(p<0.05), 아이소핌피넬린과 버갑텐은 약간의 생장 억제 효과가 있었으나 유의적이지는 않았다(p>0.05). 따라서 아이소핌피넬린, 버갑텐, 이찬젠신이 유자씨 유지 내의 주요 암세포 생장 억제 물질이며, 이 중에서 이찬젠신이 그 활성이 가장 높은 물질인 것으로 추정한다.

Keywords

References

  1. Miller EG, Gibbins RP, Taylor SE, Mcintosh JE, Patil BS. Long term screening study on the potential toxicity of limonoids. pp. 82-94. In: Potential Health Benefits of Citrus. Patil BS, Turner ND, Miller EG, Broadbelt JS (eds). ACS Publications, Washington DC, USA (2006)
  2. Emerson OH. The bitter principles of citrus fruit. I. Isolation of nomilin, a new bitter principle from the seeds of oranges and lemons. J. Am. Chem. Soc. 70: 545-549 (1948) https://doi.org/10.1021/ja01182a034
  3. Hasegawa S, Bennett RD, Herman Z, Fong CH, Ou P. Limonoid glucosides in citrus. Phytochemistry 28: 1717-1720 (1989) https://doi.org/10.1016/S0031-9422(00)97831-2
  4. Herman Z, Fong CH, Ou P, Hasegawa S. Limonoid glucosides in orange juices by HPLC. J. Agr. Food Chem. 38: 1860-1861 (1990) https://doi.org/10.1021/jf00099a016
  5. Herman Z, Hasegawa S, Fong CH, Ou P. Limonoids in Citrus ichangensis. J. Agr. Food Chem. 37: 850-851 (1989) https://doi.org/10.1021/jf00088a003
  6. Herman Z, Fong CH, Hasegawa S. Analysis of limonoids in citrus seeds. pp. 361-375. In: Seed Analysis. Linskens HF, Jackson JF (eds). Springer, Berlin, Germany (1992)
  7. Nakagawa H, Duan H, Takaishi Y. Limonoids from Citrus sudachi. Chem. Pharm. Bull. 49: 649-651 (2001) https://doi.org/10.1248/cpb.49.649
  8. Ozaki Y, Miyake M, Maeda H, Ifuku Y, Bennett RD, Herman Z, Fong CH, Hasegawa S. Ichangensin glucoside in Citrus junos, Citrus sudachi and Citrus sphaerocarpa. Phytochemistry 30: 2659-2661 (1991) https://doi.org/10.1016/0031-9422(91)85118-J
  9. Hasegawa S, Bennett RD, Verdon CP. Limonoids in citrus seeds: origin and relative concentration. J. Agr. Food Chem. 28: 922-925 (1980) https://doi.org/10.1021/jf60231a016
  10. Hu-hua C, Fumio H. The prospect and current studies on the limonoids in citrus. Acta Bot. Sin. 38: 328-336 (1996)
  11. Bray DH, Warhurst DC, Connolly JD, O'neill MJ, Phillipson JD. Plants as sources of antimalarial drugs. Part 7. Activity of some species of Meliaceae plants and their constituent limonoids. Phytother. Res. 4: 29-35 (1990) https://doi.org/10.1002/ptr.2650040108
  12. Guthrie N, Morley K, Hasegawa S, Manners GD, Vandenberg T. Inhibition of human breast cancer cells by citrus limonoids. pp. 164-174. In: Citrus Limonoids. Berhow MA, Hasegawa S, Manners GD (eds). American Chemical Society, Washington DC, USA (2000)
  13. Miller EG, Fanous R, Rivera-hidalgo F, Binnie WH, Hasegawa S, Lam LK. The effects of citrus limonoids on hamster buccal pouch carcinogenesis. Carcinogenesis 10: 1535-1537 (1989) https://doi.org/10.1093/carcin/10.8.1535
  14. Tian Q, Miller EG, Ahmad H, Tang L, Patil BS. Differential inhibition of human cancer cell proliferation by citrus limonoids. Nutr. Cancer 40: 180-184 (2001) https://doi.org/10.1207/S15327914NC402_15
  15. Poulose SM, Harris ED, Patil BS. Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells. Nutr. Cancer 56: 103-112 (2006) https://doi.org/10.1207/s15327914nc5601_14
  16. Chidambara murthy KN, Jayaprakasha G, Kumar V, Rathore KS, Patil BS. Citrus limonin and its glucoside inhibit colon adenocarcinoma cell proliferation through apoptosis. J. Agr. Food Chem. 59: 2314-2323 (2011) https://doi.org/10.1021/jf104498p
  17. Miller EG, Porter JL, Binnie WH, Guo IY, Hasegawa S. Further studies on the anticancer activity of citrus limonoids. J. Agr. Food Chem. 52: 4908-4912 (2004) https://doi.org/10.1021/jf049698g
  18. Dugrand A, Olry A, Duval T, Hehn A, Froelicher Y, Bourgaud F. Coumarin and furanocoumarin quantitation in citrus peel via ultraperformance liquid chromatography coupled with mass spectrometry (UPLC-MS). J. Agr. Food Chem. 61: 10677-10684 (2013) https://doi.org/10.1021/jf402763t
  19. Frerot E, Decorzant E. Quantification of total furocoumarins in citrus oils by HPLC coupled with UV, fluorescence, and mass detection. J. Agr. Food Chem. 52: 6879-6886 (2004) https://doi.org/10.1021/jf040164p
  20. Um YR, Kong CS, Lee JI, Kim YA, Nam TJ, Seo Y. Evaluation of chemical constituents from Glehnia littoralis for antiproliferative activity against HT-29 human colon cancer cells. Process Biochem. 45: 114-119 (2010) https://doi.org/10.1016/j.procbio.2009.08.016
  21. Kong CS, Um YR, Lee JI, Kim YA, Yea SS, Seo Y. Constituents isolated from Glehnia littoralis suppress proliferations of human cancer cells and MMP expression in HT1080 cells. Food Chem. 120: 385-394 (2010) https://doi.org/10.1016/j.foodchem.2009.09.096
  22. Tsimidou M, Papadopoulos G, Boskou D. Phenolic compounds and stability of virgin olive oil-Part I. Food Chem. 45: 141-144 (1992) https://doi.org/10.1016/0308-8146(92)90025-W
  23. Woo KL, Kim JI, Kim MC, Chang DK. Determination of flavonoid and limonoid compounds in citron (Citrus junos Sieb. et Tanaka) seeds by HPLC and HPLC/MS. J. Korean Soc. Food Sci. Nutr. 35: 353-358 (2006) https://doi.org/10.3746/jkfn.2006.35.3.353
  24. Jeong JH, Jung H, Lee SR, Lee HJ, Hwang KT, Kim TY. Antioxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine. Food Chem. 123: 338-344 (2010) https://doi.org/10.1016/j.foodchem.2010.04.040
  25. Vikram A, Jesudhasan PR, Jayaprakasha G, Pillai SD, Patil BS. Citrus limonoids interfere with Vibrio harveyi cell-cell signalling and biofilm formation by modulating the response regulator LuxO. Microbiology 157: 99-110 (2011) https://doi.org/10.1099/mic.0.041228-0
  26. Zheng X, Zhang X, Sheng X, Yuan Z, Yang W, Wang Q, Zhang L. Simultaneous characterization and quantitation of 11 coumarins in Radix Angelicae Dahuricae by high performance liquid chromatography with electrospray tandem mass spectrometry. J. Pharm. Biomed. Anal. 51: 599-605 (2010) https://doi.org/10.1016/j.jpba.2009.09.030
  27. de Oliveira DM, Lima RMF, Clarencio J, Velozo ES, Amorim IA, da Mota THA, Costa SL, Silva FP, El-Bacha RS. The classical photoactivated drug 8-methoxypsoralen and related compounds are effective without UV light irradiation against glioma cells. Neurochem. Int. 99: 33-41 (2016) https://doi.org/10.1016/j.neuint.2016.06.004
  28. Peroutka R, Schulzova V, Botek P, Hajslova J. Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae). J. Sci. Food Agr. 87: 2152-2163 (2007) https://doi.org/10.1002/jsfa.2979
  29. Johnson JA, Webster D, Gray CA. The Canadian medicinal plant Heracleum maximum contains antimycobacterial diynes and furanocoumarins. J. Ethnopharmacol. 147: 232-237 (2013) https://doi.org/10.1016/j.jep.2013.03.009
  30. Manners GD, Breksa AP. Identifying citrus limonoid aglycones by HPLCEI/MS and HPLCAPCI/MS techniques. Phytochem. Anal. 15: 372-381 (2004) https://doi.org/10.1002/pca.790
  31. Jayaprakasha GK, Dandekar DV, Tichy SE, Patil BS. Simultaneous separation and identification of limonoids from citrus using liquid chromatographycollisioninduced dissociation mass spectra. J. Sep. Sci. 34: 2-10 (2011) https://doi.org/10.1002/jssc.201000644
  32. Lee YJ, Hwang IG, Joung EM, Kim HY, Park ES, Woo KS, Jeong HS. Physiological activity and antiproliferation effects of Citron seed extracts on cancer cells. J. Korean Soc. Food Sci. Nutr. 38: 1672-1678 (2009) https://doi.org/10.3746/jkfn.2009.38.12.1672
  33. Gyawali R, Jeon DH, Moon J, Kim H, Song YW, Hyun HB, Jeong D, Cho SK. Chemical composition and antiproliferative activity of supercritical extract of Citrus grandis (L.) Osbeck fruits from Korea. J. Essent. Oil Bear. Pl. 15: 915-925 (2012) https://doi.org/10.1080/0972060X.2012.10662594
  34. Shalaby NMM, Abd-alla HI, Ahmed HH, Basoudan N. Protective effect of Citrus sinensis and Citrus aurantifolia against osteoporosis and their phytochemical constituents. J. Med. Plants Res. 5: 579-588 (2011)
  35. Zhang Y, Xu H, Chen X, Chen C, Wang H, Meng F, Yang H, Huang L. Simultaneous quantification of 17 constituents from Yuanhu Zhitong tablet using rapid resolution liquid chromatography coupled with a triple quadrupole electrospray tandem mass spectrometry. J. Pharm. Biomed. Anal. 56: 497-504 (2011) https://doi.org/10.1016/j.jpba.2011.06.008
  36. Mira A, Shimizu K. In vitro cytotoxic activities and molecular mechanisms of Angelica shikokiana extract and its isolated compounds. Pharmacogn. Mag. 11: 564-569 (2015) https://doi.org/10.4103/0973-1296.172962
  37. Lohr C, Raquet N, Schrenk D. Application of the concept of relative photomutagenic potencies to selected furocoumarins in V79 cells. Toxicol. In Vitro 24: 558-566 (2010) https://doi.org/10.1016/j.tiv.2009.10.017