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Agronomic Traits of Soybean Breeding Lines with Low Stachyose and Raffinose Contents

Stachyose 및 Raffinose 저함량 콩 선발계통의 농업적 형질

  • Ha, Do Su (Gyengsangnam-do Agricultural Research & Extension Services) ;
  • Moon, Jin Young (Gyengsangnam-do Agricultural Research & Extension Services) ;
  • Choi, Sang Woo (Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University) ;
  • Shim, Sang In (Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University) ;
  • Kim, Min Chul (Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University) ;
  • Chung, Jong Il (Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University)
  • 하두수 (경상남도 농업기술원) ;
  • 문진영 (경상남도 농업기술원) ;
  • 최상우 (경상대학교 농학과.생명과학연구원) ;
  • 심상인 (경상대학교 농학과.생명과학연구원) ;
  • 김민철 (경상대학교 농학과.생명과학연구원) ;
  • 정종일 (경상대학교 농학과.생명과학연구원)
  • Received : 2017.04.28
  • Accepted : 2017.05.29
  • Published : 2017.06.30

Abstract

Soybean [Glycine max (L.) Merr.] seed is an important dietary source of protein, oil, carbohydrates, isoflavones, and other nutrients for humans and animals. Raffinose and stachyose are the main antinutritional factors in soybean seed. They are carbohydrates belonging to the raffinose family of oligosaccharides, which are not readily digested in humans and cause flatulence or diarrhea. The genetic reduction of the raffinose and stachyose contents in mature soybean seeds will improve the nutritional value of soybean. The objective of this research was to evaluate agronomic traits with 10 $F_6$ strains selected from breeding populations derived from a cross among seven parents. The contents of raffinose and stachyose in mature seeds were detected by high-performance liquid chromatography. Agronomic traits such as flower color, flowering date, harvesting date, lodging, plant height, seed coat color, hilum color, 100 seed weight, and yield were evaluated. Ten intermediate parents showed low raffinose and stachyose contents. The intermediate parent 883-1 had a small seed size, six intermediate parents (15A1, 15D1, RS-5, RS-33, RS-64, and RS-70) had a medium seed size, and two intermediate parents (14G20 and RS-21) had a large seed size. The intermediate parent RS-21 had a black seed coat and a green cotyledon. Four intermediate parents (883-1, 14G20, RS-5, and RS-21) had elite agronomic traits. The new intermediate parents developed through this study will be used to develop improved soybean cultivars with low contents of raffinose and stachyose.

콩의 성숙 종실에 들어 있는 stachyose 및 raffinose 성분은 난소화성당으로 콩이나 콩 제품의 품질, 영양가치 및 가공적성을 저하시키는 것으로 알려져 있다. Stachyose 및 raffinose의 함량이 낮은 육종계통들의 농업적 형질을 평가하여 용도별 난소화성당의 함량이 낮은 콩 품종 육성을 위한 자료를 얻기 위하여 본 실험이 진행되었으며 얻어진 결과를 요약하면 다음과 같다. 1. 전체 7개의 모본을 이용하여 난소화성당의 함량이 낮은 10개의 $F_6$ 선발 계통은 포장 평가에서 초장, 종피색, 백립중, 성숙기, 수량, 도복등 농업형질에서 다양한 차이를 보였다. 2. 883-1 선발 계통은 백립중이 14.3 g으로 수확기가 9월 21일로 조숙이며 도복이 강하여 난소화성당 저함량 조생 소립품종 육성을 위한 중간모본으로 적당하였다. 3. 백립중이 20-26 g 범위의 중립인 5개의 계통(15A1, 15D1, RS-5, RS-64, RS-70)중에서 RS-5 계통은 백립중이 20.1 g 정도이며 종자상태가 매우 우수하고 도복에 강하여 난소화성당의 함량이 낮은 중립콩 품종 육성을 위한 중간모본으로 이용성이 높았다. 4. 난소화성당의 함량이 낮아 품질 및 기능성이 우수한 장류용콩 품종 육성을 위한 중간 모본으로 14G20 선발계통은 도복이 강하며 수량성이 매우 높고 백립중이 29.7 g 정도의 대립이었다. 5. 검정종피와 녹색자엽을 가진 RS-21 계통은 도복이 강하며, 수량성이 매우 높고 백립중이 28.7 g 정도의 대립으로, 난소화성당의 함량이 낮은 특수용콩 품종 육성을 위한 중간모본으로 이용성이 높았다.

Keywords

References

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Cited by

  1. Raffinose와 stachyose 함량이 낮은 콩과 두부의 품질특성 vol.27, pp.11, 2017, https://doi.org/10.5352/jls.2017.27.11.1299