Journal of Environmental Science International (한국환경과학회지)

The Korean Environmental Sciences Society (한국환경과학회)
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Effects of Feeding Various Types of Red Ginseng Marc and Houttuynia Cordata on Blood Profiles of Poultry -A Field Study-

홍삼박과 어성초를 여러 제형으로 가금사료에 첨가시 가금 혈액성상에 미치는 영향에 관한 연구 -현장연구를 중심으로-

  • Chung, Yung-Ho (Department of Companion Animal & Animal Resources Science, Joongbu University) ;
  • Choi, In-Hag (Department of Companion Animal & Animal Resources Science, Joongbu University)
  • 정영호 (중부대학교 애완동물자원학과) ;
  • 최인학 (중부대학교 애완동물자원학과)
  • Received : 2017.06.04
  • Accepted : 2017.07.06
  • Published : 2017.07.31
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Abstract

We conducted two experiments to evaluate effects of feeding various types of red ginseng marc and Houttuynia cordata (H.cordata) on blood profiles of poultry in a completely randomized design. In experiment 1 (28 d), a total of 240 broilers (Arbor acres) were used. Four dietary treatments (15 broilers per pen with four replicate pens per treatment) were included: (1) control, (2) 2% red ginseng marc, (3) 1% fermented red ginseng marc with red koji, and (4) 2% liquid red ginseng. There were no significant differences in HDL and LDL-cholestrol among treatments (P > 0.05), but total cholesterol and triglyceride decreased in diets supplemented with red ginseng marc and 1% fermented red ginseng marc with red koji compared to that in the control treatment (P < 0.05). In experiment 2 (38 d), a total of 240 Pekin ducks were randomly divided into 4 groups by dietary treatments (control, 1% fermented H. cordata powder with red koji, 1% fermented H. cordata pelleted with red koji, and 1% fermented H. cordata coated with red koji) with 4 replicates of 15 ducks in each group. Total cholesterol and VLDL-cholesterol were not affected by diet with various types of H. cordata. However, increase in HDL-cholesterol and decrease in LDL and VLDL-cholesterol were greater in treatments with different types of H. cordata than in the control treatments (P < 0.05). In conclusion, using various types of red ginseng marc and H. cordata in poultry diets was effective for increasing HDL-cholesterol and decreasing total, LDL, and VLDL-cholestrol or triglyceride.

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References

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