Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Effect of Crop Rotation System on Soil Chemical Properties and Ginseng Root Rot after Harvesting Ginseng

인삼 연작지에서 윤작물 작부체계가 토양화학성 및 인삼뿌리썩음병 발생에 미치는 영향

  • 이성우 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 이승호 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 박경훈 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 장인복 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • ;
  • 서문원 (농촌진흥청 국립원예특작과학원 인삼특작부)
  • Received : 2017.06.18
  • Accepted : 2017.08.24
  • Published : 2017.08.30
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Abstract

Background: The application of crop rotation systems may reduce the occurrence of soil-borne diseases by releasing allelochemicals and by subsequent microbial decomposition. Methods and Results: For reduction of ginseng root rot by the crop rotation system, after harvesting 6-year-old ginseng, fresh ginseng was grown along with continuous cultivation of sweet potato, peanut, and bellflower. Growth of 2-year-old ginseng was significantly inhibited in the continuous cultivation than in the first cultivation. Sweet potato, peanut and bellflower cultivations assisted in obtaining normal yields of ginseng in the first year after the harvest of 6-year-old ginseng. Salt concentration, potassium and sodium contents were gradually decreased, and, organic matter was gradually increased through cirp rotation. Phosphate, calcium and magnesium contents were not altered. The density of the root rot fungus was gradually decreased by the increase in crop rotation; however it was decreased distinctly in the first year compared to the second and third year. The severity of root rot disease tended to decrease gradually by the increase of crop rotation. Conclusions: Short-term crop rotation for three years promoted the growth of ginseng, however root rot infection was not inhibited significantly, although it was somewhat effective in lowering the density of the root rot pathogen.

Keywords

References

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