Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Edible Basis and Ingredient Analysis of Song-gi Used for Pyeon of Jong-ga Ancestral Ritual Food

종가 제례음식 편(䭏)에 사용하는 송기(松肌)의 식용 근거와 성분 분석

  • Lee, Chang-Hyeon (National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Kim, Young (National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Kang, Min-Sook (National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Lee, Young-Eun (Department of Food & Nutrition, Wonkwang University)
  • 이창현 (농촌진흥청 국립농업과학원) ;
  • 김영 (농촌진흥청 국립농업과학원) ;
  • 강민숙 (농촌진흥청 국립농업과학원) ;
  • 이영은 (원광대학교 식품영양학과)
  • Received : 2017.07.10
  • Accepted : 2017.08.21
  • Published : 2017.08.30
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Abstract

This study examined the traditional edible basis and ingredients of Song-gi used for Pyeon of Jong-ga ancestral ritual food. Through an investigation of references, a case study, and ingredient analysis for traditional edible basis of Song-gi, the nutritional value and availability as food material were reviewed. Among the 4 kinds of pine trees from 4,705 types of edible materials usable as food listed in the ${\ll}$Korea Food Standards Codex${\gg}$, 'Pinus radiata D. Don', in which the husk is acknowledged as an edible food, was applied in this study. This study processed the Song-gi following the method of jong-ga and divided into pine inner bark (PIB) and pine inner bark powder (PIBP) to analyze the general composition and dietary fiber. The main composition of PIB was carbohydrate, in which the content was 88.7% per 100 g. The content of dietary fiber was 73.7% per 100 g and the insoluble dietary fiber reached 92.3% in total dietary fiber. In conclusion, the edibility of Song-gi, which has a considerable amount of insoluble dietary fiber caused constipation because it absorbed the moisture in the intestine due to the lack of nutrients but may be developed as a functional food that helps the digestive activation of the intestine and improve the health of the intestine if taken with balanced nutrition.

Keywords

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