Journal of Nutrition and Health

  • 제50권4호
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  • Pages.383-390
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  • 2017
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  • 2288-3886(pISSN)
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  • 2288-3959(eISSN)
한국영양학회 (The Korean Nutrition Society)
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서울 일부 지역 학교 청소년들의 식품/영양 라벨링에 대한 중요도-수행도 연구

Importance and performance of food and nutrition labeling for school adolescents in Seoul

  • 윤정윤 (연세대학교 교육대학원 영양교육전공) ;
  • 하애화 (단국대학교 자연과학대학 식품영양학과 & 천연물식의약소재산업화연구센터) ;
  • 주세영 (건국대학교 의료생명대학 식품생명과학부)
  • Yoon, Jeong-Yoon (Major in Nutrition Education, Graduate school of Education, Yonsei University) ;
  • Ha, Ae Hwa (Dept. of Food Science and Nutrition, Natural Nutraceuticals Industrization Research Center, DanKook University) ;
  • Ju, Seyoung (Major in Food and Nutrition, College of Biomedical and Health Science, Konkuk University)
  • 투고 : 2017.06.01
  • 심사 : 2017.07.04
  • 발행 : 2017.08.31
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초록

본 연구는 식품 영양표시에 대하여 서울지역 고등학생 300명을 대상으로 영양표시에 대한 중요도와 수행도에 대하여 설문조사를 실시 하였다. 연구 결과 식품/영양 라벨링에 대한 중요도-수행도 차이분석 결과는 10개의 선택속성 항목들 모두 중요도가 수행도보다 높은 점수로 나타났다. 중요도 항목은 모두 3점 이상의 점수로 나타났으며, 가장 높은 점수의 항목은 건강 (3.71)이다. 수행도 항목은 개인 만족 (3.23), 올바른 식습관 (3.08), 가정 교육 (3.04)만이 3점 이상의 항목이었다. 식품/영양 라벨링의 중요도와 수행도의 각 항목별 평균 값으로 격자점을 표시한 IPA 분석 결과 중요도가 높고, 수행도도 높은 제1사분면에는 '건강', '체중조절 및 체중유지', 4 (올바른 식습관), 6 (개인 만족)이 나타났으며, 중요도는 높지만 수행도가 낮은 속성이 속하는 제2사분면에는 어느 속성도 나타나지 않았다. 본 연구에서 조사된 10개의 식품/영양 라벨링 중요도와 만족도에 대한 내적 일관성을 분석하기 위하여 요인분석을 실시하였다. 그 결과 10개의 항목은 2개의 요인 (식품/영양표시의 '건강 및 영양 관련요인', '매체, 교육 및 외부영향 요인')으로 나누어졌으며, 이들 2개 요인의 중요성 과 '전반적인 만족도'와의 다중회귀분석 결과에서는 적용된 2개의 중요도 모두 전반적인 만족도에 정(+)의 영향력을 미치는 것으로 나타났다. 청소년들이 일상생활에서도 쉽게 활용할 수 있도록 청소년을 대상으로 한 식품/영양 라벨링에 대한 홍보와 교육이 필요하고, 정부, 관련기관 및 기업의 식품 라벨링 성분이나 영양 라벨링에 대한 관심과 개선 역시 필요할 것으로 사료된다.

Purpose: This study investigated the importance and performance of food/nutrition labeling. The aim was to determine how important students consider food nutritional labeling, utilization of nutrition labels in daily life, and consumer satisfaction of current nutritional labeling. Methods: This study was conducted using a primary survey of students at one high school in Seoul. A total of 300 of 382 questionnaires were analyzed. Results: Regarding difference analysis of the importance-performance of food/nutrition labeling, importance showed higher scores than performance in all 10 attributes. According to the results of Importance and Performance Analysis (IPA), 'health, weight control and maintenance, proper dietary habits, and personal satisfaction' displayed both high importance and performance in the first quadrant. Importance of two factors (health and nutritional factor and effects of media and education) of the 10 attributes positively influenced overall satisfaction in the multiple regression analysis. Conclusion: To develop healthier food choices, it is necessary to educate adolescents about food/nutrition labeling and improve the food/nutrition labeling system.

키워드

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피인용 문헌

  1. Consumer knowledge regarding country-of-origin labeling for restaurants vol.51, pp.4, 2018, https://doi.org/10.4163/jnh.2018.51.4.357