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- Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island vol.32, pp.2, 2019, https://doi.org/10.5713/ajas.18.0159
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- Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork vol.33, pp.4, 2017, https://doi.org/10.5713/ajas.19.0262