Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Quality Characteristics of Functional Dasik Prepared with Mixture of Freeze-dried Mealworm (Tenebrio molitor) Powder and Dried Pollack Powder

밀웜(Tenebrio molitor L.) 분말과 북어 분말을 혼합하여 제조한 기능성 다식의 품질평가

  • Kang, Mi-Sook (Graduate School of Alternative Medicine, Kyonggi University) ;
  • Kim, Min-Ju (Graduate School of Alternative Medicine, Kyonggi University) ;
  • Han, Mung-Ryun (Department of Food and Nutrition, Hyejeon University) ;
  • Shin, Seung-Mee (Department of Hotel Culinary and Catering Management, Chungwoon University) ;
  • Kim, Ae-Jung (Graduate School of Alternative Medicine, Kyonggi University)
  • 강미숙 (경기대학교 대체의학대학원) ;
  • 김민주 (경기대학교 대체의학대학원) ;
  • 한명륜 (혜전대학교 식품영양과) ;
  • 신승미 (청운대학교 호텔조리식당경영학과) ;
  • 김애정 (경기대학교 대체의학대학원)
  • Received : 2017.12.12
  • Accepted : 2018.02.08
  • Published : 2018.02.28
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Abstract

This study was performed to evaluate the quality characteristics of functional Dasik prepared with a mixture of freeze-dried mealworm (Tenebrio molitor) powder and dried pollack powder along with assessment of the general and fatty acid compositions of mealworms. General compositions, except for moisture content of freeze-dried mealworm powder, were higher than those of raw mealworms. The ratios of saturated fatty acids and unsaturated fatty acids of freeze-dried mealworm powder and raw mealworms were 1:3.31 and 1:3.19, respectively. Amounts of oleic acid, which was the most abundant among unsaturated fatty acids, of freeze-dried mealworm powder and raw mealworms were 41.12 and 37.84%, respectively. For color values, greater content of freeze-dried mealworm powder in functional Dasik resulted in lower L and b scores, whereas a value increased. In the case of mechanical properties, greater content of freeze-dried mealworm powder resulted in significant reduction of hardness, chewiness, and gumminess. In the case of sensory evaluation, color, taste, and overall quality of DPMD50, which was prepared with a 1:1 ratio of freeze-dried mealworm powder and dried pollack, were the highest. It was concluded that DPMD50 is a nutritious combination of edible insects and fish for protein fortification for growth and the elderly.

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