Asian-Australasian Journal of Animal Sciences

  • 제31권2호
  • /
  • Pages.225-229
  • /
  • 2018
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Influence of supplemental canola or soybean oil on milk yield, fatty acid profile and postpartum weight changes in grazing dairy goats

  • Lerma-Reyes, Israel (Facultad de Agronomia y Veterinaria, Universidad Autonoma de San Luis Potosi) ;
  • Mendoza-Martinez, German D. (Departamento de Produccion Agricola y Animal, Universidad Autonoma Metropolitana Xochimilco) ;
  • Rojo-Rubio, Rolado (Centro Universitario UAEM-Temascaltepec, Universidad Autonoma del Estado de Mexico) ;
  • Mejia, Mario (Facultad de Agronomia, Universidad Autonoma de Sinaloa) ;
  • Garcia-Lopez, J.C. (Instituto de Investigaciones en Zonas Deserticas, Universidad Autonoma de San Luis Potosi) ;
  • Lee-Rangel, Hector A. (Facultad de Agronomia y Veterinaria, Universidad Autonoma de San Luis Potosi)
  • 투고 : 2017.01.25
  • 심사 : 2017.06.19
  • 발행 : 2018.02.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Objective: This experiment was designed to evaluate the effect of supplementation with soybean or canola oil on milk production and the composition of long chain fatty acids as well as weight changes in the goats and their kids. Methods: Thirty nine mulitparous crossed Alpine${\times}$Nubian goats (initial body weight [BW] $43.5{\pm}1.7kg$) from the day of parturition were assigned to the treatments: grazing control (n = 15); grazing plus 20 mL/goat/d of supplemental soybean oil (n = 12); and grazing plus 20 mL/goat/d of supplemental canola oil (n = 12) from November 26, 2014 to March 7, 2015. The planned contrasts were: CI (control vs supplemented with oils); CII (soybean vs canola oil) to compare the treatment effects. Results: The vegetable oil supplementation reduced weight losses in lactating goats (CI: -0.060 vs 0.090 kg/d; p = 0.03) but did not improve milk production or affect kids' growth. The content of C4, C6, C8, C10, C11, C14, and C18:1n9t in the milk was increased (p<0.05) with respect to control. However, C12, C14, C16, C18, C18:1n9c, C18:2n6c, and C18:3n3 were reduced (p<0.05) in supplemented goats. Conjugated linoleic acid (CLA) was increased (p<0.05) in goats supplemented with oils compared to the control group. Conclusion: Supplementation with 20 mL/d of soybean or canola oil did not affect milk production or kids' performance; however, it increased CLA concentration and reduced the reduced weight losses in lactating goats.

키워드

참고문헌

  1. Knights M, Garcia GW. The status and characteristics of the goat (Capra hircus) and its potential role as a significant milk producer in the tropics: a review. Small Rumin Res 1997;26:203-15.
  2. Ramirez RG, Loyo A, Mora R, Sanchez EM, Chaire A. Forage intake and nutrition of range goats in a shrubland in northeastern Mexico. J Anim Sci 1991;69:879-85. https://doi.org/10.2527/1991.693879x
  3. Nowak R, Murphy TM, Lindsay DR, et al. Development of preferential relationship with the mother by the newborn lamb: Importance of the sucking activity. Physiol Behav 1997;62:681-8. https://doi.org/10.1016/S0031-9384(97)00079-6
  4. Mellor DJ, Stafford KJ. Animal welfare implications of neonatal mortality and morbidity in farm animals. Vet 2004;168:118-33. https://doi.org/10.1016/j.tvjl.2003.08.004
  5. Tripathi MK. Effect of nutrition on production, composition, fatty acids and nutraceutical properties of milk. J Adv Dairy Res 2014;2:115.
  6. Morand-Fehr P, Sauvant D. Nutrition and optimum performance of dairy goats. Livest Prod Sci 1978;5:203-13. https://doi.org/10.1016/0301-6226(78)90046-5
  7. Silva TM, Olivera RO, Barbosa LP, Garcez AF, Bagaldo AR. Preliminarystudy onmeat quality of goats fed levels of licury oil in the diet. Asian-Australas J Anim Sci 2011;24:1112-9. https://doi.org/10.5713/ajas.2011.11053
  8. Groehn JA, Kaneene JB, Foster D. Risk factors associated with lameness in lactating dairy cattle in Michigan. Prev Vet Med 1992;14:77-85. https://doi.org/10.1016/0167-5877(92)90086-U
  9. Karami M, Ponnampalam EN, Hopkins DL. The effect of palm oil or canola oil on feedlot performance, plasma and tissue fatty acid profile and meat quality in goats. Meat Sci 2013;94:165-9.
  10. Li XZ, Long RJ, Yan CG, et al. Rumen microbial responses in fermentation characteristics and production of CLA and methane to linoleic acid in associated with malate or fumarate. Anim Feed Sci Technol 2010;155:132-9. https://doi.org/10.1016/j.anifeedsci.2009.11.002
  11. Saenz-Escarcega P, Hoyos FGL, Salinas GH, et al. Establishment of goat modules with cooperating producers. In: Evaluation of caprine modules in the lagunera region. Matamoros, Coahuila, Mexico: SARH. INIFAP. CIID; 1991. pp. 24-34.
  12. AFRC (Agricultural and Food Research Council). An advisory manual prepared by the AFRC technical committee on responses to nutrients. Wallingford, UK: CAB International; 1998.
  13. Reynolds CK, Cannon VL, Loerch SC. Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes. Anim Feed Sci Technol 2006;131:333-57. https://doi.org/10.1016/j.anifeedsci.2006.06.015
  14. Folch J, Lees M, Stanley GHS. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 1957;226:497-509.
  15. Shantha NC, Decker EA, Hennig B. Comparison of methylation methods for the quantitation of conjugated linoleic acid isomers. J AOAC Int 1993;76:644-9.
  16. Steel GDR, Torrie JH, Dickey DA. Principles and procedures of statistics: a biometrical approach. 3rd edn. New York, NY: McGraw-Hill; 1997.
  17. Sall J, Lehman A, Stephens M, Creighton L. JMP Start Statistics: a guide to statistics and data analysis. Cary, NC, USA: SAS Institute Inc; 2012.
  18. Chilliard Y, Bocquier F, Doreau M. Digestive and metabolic adaptations of ruminants to undernutrition, and consequences on reproduction. Nutr Dev 1998;38:131-52. https://doi.org/10.1051/rnd:19980201
  19. Titi HH, Hasan YL, Al-Ismail K, Zakaria H, Tabbaa MJ. Response of Shami goats and kids to variable levels of soyabean or sunflower oils in diets. J Anim Feed Sci 2011;20:493-508. https://doi.org/10.22358/jafs/66204/2011
  20. Manso T, Bodas R, Vieira C, Mantecon AR, Castro T. Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs. Animal 2011;5:1659-67. https://doi.org/10.1017/S1751731111000632
  21. Chilliard Y, Ferlay A. Dietary lipids and forage interactions on cow and goat milk fatty acids composition and sensory properties. Reprod Nutr Dev 2004;44:467-92. https://doi.org/10.1051/rnd:2004052
  22. Dunshea FR, Bell AV, Trigg TE. Body composition changes in goats during early lactation estimated using a two-pool model of tritiated water kinetics. Br J Nutr 1990;64:121-32. https://doi.org/10.1079/BJN19900015
  23. Griinari JM, Corl BA, Lacy SH, et al. Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta(9)-desaturase. J Nutr 2000;130:2285-91. https://doi.org/10.1093/jn/130.9.2285
  24. Grummer RR. Effect of feed on the composition of milk fat. J Dairy Sci 1991;74:3244-57. https://doi.org/10.3168/jds.S0022-0302(91)78510-X
  25. Bernard L, Rouel J, Leroux C, et al. Mammary lipid metabolism and milk fatty acid secretion in alpine goats fed vegetable lipids. J Dairy Sci 2005;88:1478-89. https://doi.org/10.3168/jds.S0022-0302(05)72816-2
  26. Bernard L, Leroux C, Faulconnier Y, et al. Effect of sunflower-seed oil or linseed oil on milk fatty acid secretion and lipogenic gene expression in goats fed hay-based diets. J Dairy Res 2009;76:241-8. https://doi.org/10.1017/S0022029909003951
  27. Nudda A, Battacone G, Usai MG, Fancellu S, Pulina G. Supplementation with extruded linseed cake affects concentrations of conjugated linoleicacid and vaccenic acid in goat milk. J Dairy Sci 2006;89:277-82.
  28. Jozwik A, Strzalkowska N, Bagnicka E, et al. The effect of feeding linseed cake on milk yield and milk fatty acid profile in goats. Anim Sci Pap Rep 2010;3;245-51.
  29. Banskalieva V, Sahlu T, Goetsch AL. Fatty acid composition of goat muscles and fat depots: a review. Small Rumin Res 2000;37:255-68. https://doi.org/10.1016/S0921-4488(00)00128-0
  30. Palmquist DL, Beaulieu AD, Barbano DM. Feed and animal factors influencing milk-fat composition. J Dairy Sci 1993;76:1753-71.
  31. Collomb M, Schmid A, Sieber R, Wechsler D, Ryhanen EL. Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflower seed on the fatty acid composition of milk fat. Int Dairy J 2004;14:549-59. https://doi.org/10.1016/j.idairyj.2003.11.004
  32. Rego OA, Alves SP, Antunes LMS, et al. Rumen biohydrogenationderived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils. J Dairy Sci 2009;92:4530-40. https://doi.org/10.3168/jds.2009-2060
  33. Stergiadis S, Leifert C, Seal CJ, et al. Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation. Food Chem 2014;164:293-300. https://doi.org/10.1016/j.foodchem.2014.05.021
  34. Roda G, Fialà S, Vittorini M, Secundo F. Fatty acid composition and fat content in milk from cows grazing in the Alpine region. Eur Food Res Technol 2015;241:413-8. https://doi.org/10.1007/s00217-015-2473-3
  35. Borsonelo EC, Galduroz JCF. The role of polyunsaturated fatty acids (PUFAs) in development, aging and substance abuse disorders: review and propositions. Prostaglandins Leukot Essent Fatty Acids 2008;78:237-45. https://doi.org/10.1016/j.plefa.2008.03.005
  36. Chilliard Y, Glasser F, Ferlay A, et al. Rumen biohydrogenation and nutritional quality of cow and goat milk fat. Eur J Lipid Sci Technol 2007;109:828-55. https://doi.org/10.1002/ejlt.200700080
  37. Kliem KE, Shingfield KJ. Manipulation of milk fatty acid composition in lactating cows: opportunities and challenges. Eur J Lipid Sci Technol 2016;118:1661-83. https://doi.org/10.1002/ejlt.201400543
  38. Bauman DE, Barbano DM, Dwyer DA, Griinari JM. Technical note: production of butter with enhanced conjugated linoleic acid for use in biomedical studies with animal models. J Dairy Sci 2000;83:2422-5. https://doi.org/10.3168/jds.S0022-0302(00)75131-9
  39. Kay JK, Mackle TR, Auldist MJ, Thomson NA, Bauman DE. Endogenous synthesis of cis-9, trans-11 CLA in dairy cows fed fresh pasture. J Dairy Sci 2004;87:369-78. https://doi.org/10.3168/jds.S0022-0302(04)73176-8
  40. Guzel-Seydim ZB, Seydim AC, Greene AK, Tas T. Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids. Int J Dairy Technol 2006;59:209-15. https://doi.org/10.1111/j.1471-0307.2006.00265.x
  41. Lee SH, Yamaguchi K, Kim JS, et al. Conjugated linoleic acid stimulates an anti-tumorigenic protein NAG-1 in an isomer specific manner. Carcinogenesis 2006;27:972-81. https://doi.org/10.1093/carcin/bgi268
  42. Song HJ, Grant I, Rotondo D, et al. Effect of CLA supplementation on immune function in young healthy volunteers. Eur J Clin Nutr 2005:59;508-17. https://doi.org/10.1038/sj.ejcn.1602102

피인용 문헌

  1. Fruits and Soybean Oil on Finishing Lamb Performance and Meat Characteristics vol.2018, pp.2314-6141, 2018, https://doi.org/10.1155/2018/9486258
  2. 산지 초지 방목우의 우유로 제조한 목장 버터의 조직 특성 및 지방산 조성 vol.36, pp.4, 2018, https://doi.org/10.22424/jmsb.2018.36.4.196
  3. Recent insight and future techniques to enhance rumen fermentation in dairy goats vol.32, pp.8, 2019, https://doi.org/10.5713/ajas.19.0323
  4. Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality vol.42, pp.None, 2018, https://doi.org/10.4025/actascianimsci.v42i1.47200
  5. Effect of Soy Lecithin Supplementation in Beef Cows before Calving on Colostrum Composition and Serum Total Protein and Immunoglobulin G Concentrations in Calves vol.10, pp.5, 2018, https://doi.org/10.3390/ani10050765
  6. Effect of Olive Cake and Cactus Cladodes Incorporation in Goat Kids’ Diet on the Rumen Microbial Community Profile and Meat Fatty Acid Composition vol.10, pp.12, 2021, https://doi.org/10.3390/biology10121237