Korean Journal of Agricultural Science (농업과학연구)

Institute of Agricultural Science, CNU (충남대학교 농업과학연구소)
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The development of a duck farm management and marketing standard diagnostic checklist

  • Hong, Seungjee (Department of Agricultural Economics, Chungnam National University) ;
  • Huh, Mooyul (Division of International Studies, Kongju National University) ;
  • Lee, Cheolwhi (Chungnam Rural Development Administration)
  • Received : 2018.06.21
  • Accepted : 2018.09.07
  • Published : 2018.12.31
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Abstract

This research was done to develop a standard management checklist for duck farmers. To this end, experts in commercial duck farming participated in making a blueprint for a standard management checklist. This expert group consisted of ten members which included the researcher, a professor, an extension advisor and leading farmers in commercial duck farming. By collecting knowledge on commercial duck farming from these experts, a management performance index was made, and checking factors were designated. As a result of this expert survey, management outcome indicators and subdivision evaluation indicators were established. To confirm these results, a first stage Delphi expert survey was carried out. As a result, the experts were not in agreement with the farming scale of 1 - 4 levels and 2 levels in the management outcome indicators. Additionally, the experts were not in agreement on the choice of feed in the feeding management and the cooperative management system as well as the utilization of agricultural information in managing the business. The factors that did not have the same opinion among experts were surveyed by a second Delphi survey asking whether experts approve the requested value. As a result of the second Delphi survey, all factors have an approval rate that have a value of more than 90%. Finally, a standard management checklist was established based on the research result.

Keywords

Table 1. The import volume of the duck meat by year.

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Table 2. The domestic average price of the duck meat by year.

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Table 3. The product situation of the duck by year.

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Table 4. The setting of major categories by frst duck farming experts consensus.

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Table 5. The setting result of subdivision factors by second duck farming related expert conference.

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Table 6. The result of ratio scales by management performance indicator.

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Table 7. The result of importance weighting survey by subdivision factors.

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Table 8. The result of delpi second survey for setting the management performance indicator.

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Table 9. The result of delpi second survey for setting the management subdivision factors.

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Table 10. The result of fnal setting the management performance indicator.

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Table 11. The result of fnal setting the management subdivision factors.

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References

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