DOI QR코드

DOI QR Code

In-vitro Anti-thrombosis Activities of Different Parts of Nelumbo nucifera Gaertner

다양한 부위별 연 추출물의 항혈전 활성

  • Ahn, Seon-Mi (Department of Food and Nutrition, Andong National University) ;
  • Sung, Hwa-Jung (Department of Food and Nutrition, Andong National University) ;
  • Kim, Jong-Sik (Department of Biological Science, Andong National University) ;
  • Park, Jong-Yi (Gyeongbuk Institute for Bio-Industry) ;
  • Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University)
  • Received : 2018.05.27
  • Accepted : 2018.07.26
  • Published : 2018.12.28

Abstract

To investigate the bio-activities of lotus (Nelumbo nucifera Gaertner), ethanol extracts were prepared from different parts of lotus, including lotus root, node of root (NR), leaf, pod of seed (PS), seed (S), and embryo of seed (ES), respectively. Anti-thrombosis activities were evaluated. NR, S, and PS extracts displayed strong anti-coagulation activities, as evidenced by the inhibition of thrombin, prothrombin, and coagulation factors, respectively. NR, leaf, S, and PS extracts displayed strong platelet aggregation inhibitory activities. The aggregation inhibition of S and PS extract was comparable to that of aspirin. The extracts of NR, S, and PS did not show hemolysis activity up to 1.0 mg/ml.

연(Nelumbo nucifera Gaertner)으로부터 신규의 유용 생리활성을 확인하기 위해, 연잎, 연자방, 연자육, 연자심, 우절 및 연근으로부터 각각 ethanol 추출물을 제조하고, 현재까지 보고되지 않은 항혈전 활성을 평가하였다. 그 결과, 연근, 연잎 및 연자심 추출물은 항응고 활성이 인정되지 않았으나, 우절, 연자방 및 연자육 추출물에서는 강력한 TT, PT, aPTT 연장효과를 나타내었으며, aspirin 보다 강력한 항응고 활성을 나타내었다. 또한 혈소판 응집저해 활성 평가 결과, 우절, 연잎, 연자방, 연자육 추출물에서 응집저해가 나타났으며, 가장 강력한 응집저해는 연자방과 연자육에서 확인된 바, 이는 아스피린에 필적하는 강력한 활성이었다. 상기 활성 추출물은 1.0 mg/ml 농도까지 인간 적혈구 용혈활성이 없음을 확인하여, 우절, 연자방 및 연자육 추출물이 신규의 항혈전제로 사용 가능함을 제시하였다.

Keywords

References

  1. Asokan SM, Maraippan R, Muthusamy S, Velmurugan BK. 2018. Pharmacological benefits of neferine - A comprehensive review. Life Sci. 199: 60-70. https://doi.org/10.1016/j.lfs.2018.02.032
  2. Lee KW, Kim YH, Shin KO. 2017. In vitro antioxidant activities and antimicrobial activity of lotus (leaf, stem, and seed pod) extracts. Korean J. Food Nutr. 30: 771-779.
  3. Park SH, Hyun JS, Shin EH, Han JH. 2005. Functional evaluation of lotus root on serum lipid profile and health improvement. J. East Asian Soc. Dietary Life. 15: 257-263.
  4. Bae MJ, Kim SJ, Ye EJ, Nam HS, Park EM. 2008. Study on the chemical composition of lotus root and functional evaluation of fermented lotus root drink. J. Korean Soc. Food Cul. 23: 222-227.
  5. Kim OK. 2014. Ethanol effect of Nelumbo nucifera root on carbohydrate metabolism related enzyme activities and antioxidative effect in streptozotocin-induced diabetic rats. J. Korean Oil. Chem. Soc. 31: 509-516. https://doi.org/10.12925/jkocs.2014.31.3.509
  6. Lee JJ, Ha JO, Lee MY. 2007. Antioxidaive activity of lotus root (Nelumbo nucifera G.) extracts. J. Life Sci. 17: 1237-1243. https://doi.org/10.5352/JLS.2007.17.9.1237
  7. Lee JJ, Park SY, Lee YM, Lee MY. 2006. Protective effects of lotus root (Nelumbo nucifera G.) extract on hepatic injury induced by alcohol in rats. Korean J. Food Preserv. 13: 774-782.
  8. Choi YJ, Park HS, Park KS, Lee KS, Moon YH, Kim MJ, et al. 2012. Quality characteristics of pork patty containing lotus root and leaf powder. J. East Asian Soc. Dietary Life. 22: 33-40.
  9. Yu HH. 2016. Quality characteristics and antioxidant activity of soymilk added with Nelumbo nucifera root powder. Korean J. Human Eco. 25: 239-249. https://doi.org/10.5934/kjhe.2016.25.2.239
  10. Yoo DH, Joo DH, Lee SY, Lee JY. 2015. Antioxidant effect of Nelumbo nucifera G. leaf extract and inhibition of MITF, TRP-1, TRP-2, and tyrosinase expression in a B16F10 melanoma cell line. J. Life Sci. 25: 1115-1123. https://doi.org/10.5352/JLS.2015.25.10.1115
  11. Lee KS, Lee KY. 2011. Effect of lotus (Nelumbo nucifera) leaf extract on serum and liver lipid levels of rats fed a high fat diet. J. Korean Soc. Food Sci. Nutr. 40: 1544-1547. https://doi.org/10.3746/jkfn.2011.40.11.1544
  12. Kim IH. 2014. Quality characteristics of domestic wheat white bread added with lotus leaf and loot powder. J. Agri. Life Soc. 48: 365-373. https://doi.org/10.14397/jals.2014.48.6.365
  13. Lee KS, Kim JN, Jung IC. 2012. Quality characteristics and palatability of ground pork meat containing lotus leaf and root extracts. J. East Asian Soc. Dietary Life. 22: 851-859.
  14. Shin YJ. 2007. Quality characteristics of fish paste containing lotus (Nelumbo nucifera) leaf powder. Korean J. Food Cookery Sci. 23: 947-953.
  15. Kim SB, Rho SB, Rhyu DY, Kim DW. 2005. Effect of Nelumbo nucifera leaves on hyperlipidemic and atherosclerotic bio F1B hamster. Korean J. Pharmacogn. 36: 229-234.
  16. Lee KS, Kim MG, Lee KY. 2006. Antioxidative activity of ethanol extract from lotus (Nelumbo nucifera) leaf. J. Korean Soc. Food Sci. Nutr. 35: 182-185. https://doi.org/10.3746/jkfn.2006.35.2.182
  17. Quan JQ. 2002. Cardiovascular pharmacological effects of bibenzylisoquinoline alkaloid derivatives. Acta. Pharmacol. Sin. 23: 1086-1092.
  18. Cho EJ, Yokozawa T, Rhyu DY, Kim SC, Shibahara N, Park JC. 2003. Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical. Phytomedicine 10: 544-551. https://doi.org/10.1078/094471103322331520
  19. Hu MH, Skibsted LH. 2002. Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nucifera). Food Chem. 76: 327-333. https://doi.org/10.1016/S0308-8146(01)00280-1
  20. Ling ZQ, Xie BJ, Yang EL. 2005. Isolation, characterization, and determination of antioxidative oligomeric procyanidins from the seedpod of Nelumbo nucifera Gaertn. J. Agric. Food Chem. 53: 2441-2445. https://doi.org/10.1021/jf040325p
  21. Park JH, Lee BG, Byun GI, Kim DW. 2010. Antioxidant activities and inhibitory effect on oxidative DNA damage of Nelumbinis Semen extracts. Korean J. Herbol. 25: 55-59.
  22. Jang YA, Park SH, Kim BA, Park JY, Jeong YO, Lee JT. 2017. Effect of ethanol extract of Lotus rhizome and node of Lotus rhizome. J. Oil. Appl. Sci. 34: 657-665.
  23. Kim YG, Kwon MJ, Cho SI. 2005. Effect of nodus Nelunbinis rhizomatis extract on the regulation of regional cerebral blood flow in rats. Korean J. Herbol. 20: 75-81.
  24. Singleton VL, Orthofer R, Lamuela-Raventos RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocaleau reagent. Methods Enzymol. 299: 152-178.
  25. Valentina U, Fabcic J, Stampar F. 2007. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chem. 107: 185-192.
  26. Jung IC, Sohn HY. 2014. Antioxidation, antimicrobial and antithrombosis activities of aged black garlic (Allium sativum L.). Korean J. Microbiol. Biotechnol. 42: 285-292. https://doi.org/10.4014/kjmb.1407.07002
  27. Bijak M, Bobrowski M, Borowiecka M, Podsedek A. 2011. Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds. Fitoterapia 82: 811-817. https://doi.org/10.1016/j.fitote.2011.04.017
  28. Kim MS, Sohn HY. 2015. Anti-coagulation and anti-platelet aggregation activity of the mature fruit of Sorbus commixa. Microbiol. Biotechnol. Lett. 43: 373-377. https://doi.org/10.4014/mbl.1509.09007
  29. Chen H, Qi X, He C, Yin Z, Fan D, Han G. 2013. Coagulation imbalance may not contribute to the development of portal vein thrombosis in patients with cirrhosis. Thromb. Res. 131: 173-177. https://doi.org/10.1016/j.thromres.2012.11.003
  30. Sweeney JD, Hoerning LA, Behrens AN, Novak E, Swank RT. 1990. Thrombocytopenia after desmopressin but absence of in-vitro hypersensitivity to ristocetin. Am. J. Clin. Pathol. 93: 522-525. https://doi.org/10.1093/ajcp/93.4.522

Cited by

  1. Phenolic Composition, Phenolic Content, and Antioxidant Activity of Doenjang Added with Root Vegetables Powder vol.31, pp.1, 2018, https://doi.org/10.17495/easdl.2021.2.31.1.50