Korean Journal of Environmental Agriculture (한국환경농학회지)

The Korean Society of Environmental Agriculture (한국환경농학회)
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Effects of Electro-conductivity on Growth of Beet and Turnip in the Reclaimed Land Soil

간척지 토양에서 양액의 전기전도도가 비트 및 순무의 생장에 미치는 영향

  • Jo, Ji-Young (Department of Bio-Environmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University) ;
  • Sung, Ho-Young (Department of Bio-Environmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University) ;
  • Chun, Jin-Hyuk (Department of Bio-Environmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University) ;
  • Park, Jong-Seok (Department of Horticulture, College of Agriculture and Life Sciences, Chungnam National University) ;
  • Park, Sang-Un (Department of Crop Science, College of Agriculture and Life Sciences, Chungnam National University) ;
  • Park, Young-Jun (Agricultural Infrastructure, Rural Community & Infrastructure Research Group, Rural Research Institute, Korea Rural Community Corporation) ;
  • Kim, Sun-Ju (Department of Bio-Environmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University)
  • 조지영 (충남대학교 농업생명과학대학 생물환경화학과) ;
  • 성호영 (충남대학교 농업생명과학대학 생물환경화학과) ;
  • 천진혁 (충남대학교 농업생명과학대학 생물환경화학과) ;
  • 박종석 (충남대학교 농업생명과학대학 원예학과) ;
  • 박상언 (충남대학교 농업생명과학대학 식물자원학과) ;
  • 박영준 (한국농어촌공사 농어촌연구원) ;
  • 김선주 (충남대학교 농업생명과학대학 생물환경화학과)
  • Received : 2018.07.06
  • Accepted : 2018.09.19
  • Published : 2018.09.30
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Abstract

BACKGROUND: The present study aimed to examine the crops capable of growing and adapting to the external environment and various stresses of reclaimed agriculture land for the development of high value-added agricultural utilization technology based on reclaimed land through standardization and empirical study of cultivation environment for cultivating crops. METHODS AND RESULTS: Two crops namely turnips and beets were selected for the salt tolerance test of soil environmental conditions on reclaimed land. Turnip and beet seedlings were planted on the soil collected at the 'Seokmun' reclaimed land. There are five treatments such as non-treatment, 1.0, 2.0 (control), 4.0 and $8.0dS{\cdot}m^{-1}$ of EC. The contents of betacyanin in beet roots was highest in control and decreased with increasing salt concentration. The GSL contents in the turnip roots waswere highest at EC 2.0 and decreased with increasing salt concentration, whereas those in turnip leaves waswere high both in the non-treated control and atthe EC 1.0-treatment. But, tThere was, however, no statistical differences among the treatments. CONCLUSION: The degree of salt tolerance of crops was examined, and the limit EC iswas expected to be $3.0{\sim}4.0dS{\cdot}m^{-1}$ as reported to date. If the soil improvement is performed and irrigation systems are used in the actual reclaimed land, the EC of supplied irrigation will be low, and desalination effecttreatment by the lower EC of the supplied irrigation on the soil will lead to more favorable soil condition of the rhizosphere and cultivation environment offor the crops than those in the port experiment. Therefore, monitoring the salinity, water content and ground water level will enable prediction of the rhizosphere environment, and setting up irrigation management and supplying irrigation will lead to crop cultivation results that are close to normal.

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References

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