DOI QR코드

DOI QR Code

The analysis of value chains for the chestnut industry in Chungcheongnam-do

  • Lee, Bo-Hwi (Dept. of Environment & Forest Resources, Chungnam National University) ;
  • Ji, Dong-Hyun (Chungcheongnam-do Forest Resources Research Institute) ;
  • Kang, Kil-Nam (Chungcheongnam-do Forest Resources Research Institute) ;
  • Kim, Se-Bin (Dept. of Environment & Forest Resources, Chungnam National University)
  • 투고 : 2017.07.31
  • 심사 : 2018.04.18
  • 발행 : 2018.06.30

초록

The aim of this study was to enhance the value of the chestnut industry by analyzing the value chain structure. Based on the value chain theory, it is divided into primary activities and support activities. Thus, in total, 27 subjects from Gongju, Buyeo, and Cheongyang were interviewed and self-administered questionnaire. Regarding the value chain structure of the chestnut industry, the primary activities consisted of production followed by cultivation and storing, sorting and packaging, transportation and marketing sales. The support activities were divided into production infrastructure, policy, R&D, and systematization. The primary activities are able to maximize profits through cost reductions. The production was divided into general and environmentally friendly cultivation. Depending on the labor force, it is family-centered labor. However, the installation of harvest nets depends on a hired labor force (40 - 60%) such that it would be necessary to have a mechanized harvest to replace the manpower for the cost reduction. Transportation, marketing sales, and backdoor selling (38.1%) were higher than the existing channels (31.0%) using the National Agricultural Cooperative Federation. The enhancement of value could be created by maximizing profits through the reinforcement of the links between each subject. The production showed strong connections with cultivation/storing, sorting/packing, and backdoor selling and the National Forestry Cooperative Federation. The processing stage is a very simple structure, it would be necessary to have R&D and to support promotions, infrastructure, machines, and sales increases, which should be expanded by connections with other industries like the food industry.

키워드

참고문헌

  1. Ahn SJ, Seok HD. 2013. Policy directions for developing forestry clusters. Korean Forest Economics Society 20:25-33. [in Korean]
  2. Cheong HH, Kim SG, Heo SW. 2009, A Sustainability study based on farm management value-chain structure. Journal of Rural Development 16:363-384. [in Korean]
  3. JI DH, Kim YT, Kang KN, Oh DK, Noh HK, Kim SB, Kwark KH. 2010. Development of 'chestnut cultivation management model' using benchmarking - development of 'chestnut management standard diagnostic table' that is able to apply chungcheongnam-do. Korean Journal of Agricultural Science 37:515-522. [in Korean]
  4. KFS (Korea Forest Service). 2007. The technical transfer on specialized item - chestnut cultivation -. [in Korean]
  5. KFS (Korea Forest Service). 2016. Forestry production cost survey report. [in Korean]
  6. KREI(Korea Rural Economic Institute). 2010. A value chain analysis of major agricultural products. [in Korean]
  7. KREI (Korea Rural Economic Institute). 2016. The supply and demand and outlook of Korean forest products. [in Korean]
  8. KREI (Korea Rural Economic Institute). 2017. The supply and demand and outlook of Korean forest products. [in Korean]
  9. Lee KR. 2015. Analysis of value chains on the chinese matrimony vine industry in cheongyang. Journal of the Korean Regional Development Association 27:253-270. [in Korean]
  10. Lee YH, Hwang EJ. 2008. Clustering of the creative industry and the distributional characteristics of its value chain in Seoul. The Korea Spatial Review 58:71-93. [in Korean] https://doi.org/10.15793/kspr.2008.58..005