References
- Assmann, S. (2017). Global Recognition and Domestic Containment: Culinary Soft Power in Japan. In Niehaus, A. & Tine Walravens (Eds.), Feeding Japan (pp. 113-137). Cham: Palgrave Macmillan.
- Assmann, S. (2015). The remaking of a national cuisine: The food education campaign in Japan. In Farrer, J. (ed.), The Globalization of Asian Cuisines (pp. 165-185). New York, NY: Palgrave Macmillan.
- Batora, J. (2005). Public Diplomacy in Small and Medium-Sized States: Norway and Canada. Discussion Papers in Diplomacy. The Hague: The Clingendeal Institute.
- Bergeijk, P. A., Okano-Heijmans, M., & Melissen, J. (Eds.). (2011). Economic diplomacy: economic and political perspectives (Vol. 1). Martinus Nijhoff Publishers.
- Bestor, T. C. (2000). How sushi went global. Foreign Policy, (121), 54.
- Bestor, T. C. (2004). Tsukiji: The fish market at the center of the world. Berkeley: University of California Press.
- Bestor, T. C. (2014). Most Flavored Nation Status: The Gastrodiplomacy of Japan's Global Promotion of Cuisine. Public Diplomacy Magazine, issue 11, 57-61.
- Bukh, A. (2014). Revisiting Japan's Cultural Diplomacy: A Critique of the Agent-Level Approach to Japan's Soft Power. Asian Perspective, 38, 461-485.
- Committee for the Promotion of Research on Food Culture (Shoku bunka kenkyū kondankai) (2005). Nihon shokubunka no suishin (The promotion of Japanese food culture). Retrieved from: http://www.eiyo.ac.jp/shokuiku/images/report.pdf (accessed: 2018/2/18).
- Cull, N. J. (2008). Public Diplomacy: Taxonomies and Histories. Annals of the American Academy of Political and Social Science, 616, 31-54. https://doi.org/10.1177/0002716207311952
- Cwiertka, K. J. (2006). Modern Japanese cuisine: Food, power and national identity. Reaktion Books.
- Farina, F. (2017). Japan in the International Food Regimes: Understanding Japanese Food Self-Sufficiency Decline. In Niehaus&Walravens (eds.) Feeding Japan (pp. 363-384). Cham: Palgrave Macmillan.
- Farrer, J. (Ed.). (2015). The globalization of Asian cuisines: Transnational networks and culinary contact zones. Palgrave Macmillan.
- Fukushima, A. (2011). Modern Japan and the Quest for Attractive Power. In Public Diplomacy and Soft Power in East Asia (pp. 65-89). New York: Palgrave Macmillan.
- George Mulgan, Aurelia (2005). Japan's Interventionist State: The Role of the MAFF. London and New York: Routledge Curzon.
- Gilboa, E. (2008). Searching for a Theory of Public Diplomacy. Annals of the American Academy of Political and Social Science, 616, 55-77. https://doi.org/10.1177/0002716207312142
- Goff, P. M. (2013). Cultural Diplomacy. The Oxford Handbook of Modern Diplomacy.
- Japan Brand Working Group (2005). Nihon burando senryaku no suishin (The promotion of "Japan Brand" strategy). Tokyo: Task Force of Business Contents. Retrieved from: http://www.kantei.go.jp/jp/singi/titeki2/tyousakai/contents/houkoku/050225hontai.pdf (accessed: 2018/2/18)
- Japan External Trade Organization (JETRO). (2013). Nihon shokuhin ni taisuru kaigai shōhisha ishiki anketo chosa (Survey on foreign consumers' attitude towards Japanese food). Accessed December 2017. Retrieved from: https://www.jetro.go.jp/ext_images/jfile/report/07001256/kaigaishohisha_Rev.pdf (accessed: 2017/12/17)
- Japan Liaison Group (2009). Nihon burando senryaku akushon puran (Action plan for the strategy of Japan Brand). Retrieved from: http://www.cas.go.jp/jp/seisaku/brand/dai02/nbap.pdf (accessed: 2018/1/19)
- Kawakatsu, H. (2006). Bunkaryoku [Cultural power]. Tokyo: Wedge.
- IPSH Intellectual Property Strategy Headquarters (2006). Intellectual Property Strategic Program 2005. Retrieved from: https://japan.kantei.go.jp/policy/titeki/kettei/050610_e.pdf (accessed 2018/1/19).
- IPSH Intellectual Property Strategy Headquarters (2009a). Nihon Burando Senryaku (Strategy for Japan Brand). Retrieved from: https://www.kantei.go.jp/jp/singi/titeki2/houkoku/090310_nihonbland.pdf (accessed: 2018/1/19)
- IPSH Intellectual Property Strategy Headquarters (2009b). Chiteki Zaisan Suishin Keikaku 2009 (Intellectual Property Strategic Program 2009). Retrieved from: http://www.kantei.go.jp/jp/singi/titeki2/090624/2009keikaku.pdf (accessed: 2018/1/19)
- Iwabuchi, K. (2007). Bunka no taiwaryoku [The dialogic power of culture]. Tokyo: Nihon keizai shinbunsha.
- Lam, P. (2007). Japan's Quest for 'Soft Power': Attraction and Limitation. East Asia vol. 24 issue 4, pp. 349-63. https://doi.org/10.1007/s12140-007-9028-6
- Matsui K. (2014). Norinsuisanbutsu shokuhin yushutsu shinko no genkyo to kadai (The promotion of food and agriculture, forestry and fisheries products: current situation and problems). Rippo to chosa (Legislation and survey), (348), 97-110.
- Mattern, J. B. (2005). Why Soft Power Isn't So Soft: Representational Force and the Sociolinguistic Construction of Attraction in World Politics. Millenniun, vol. 33 issue 3, 583-612. https://doi.org/10.1177/03058298050330031601
- McGray, D. (2002). Japan's gross national cool. Foreign policy, (130), 44.
- Melissen, J. (Ed.). (2005). The new public diplomacy: Soft power in international relations. Springer.
- Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF). (2017a). Kaigai ni okeru Nihon shoku resutoran no kazu (Number of Japanese restaurants abroad). Accessed February 2018. Retrieved from: http://www.maff.go.jp/j/press/shokusan/service/attach/pdf/171107-1.pdf
- Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) (2017b). Heisei 28 nendo Shokuryo, nogyo, noson no doko (Trends in food, agriculture and farm village 2016). Tokyo: Minister of Agriculture, Forestry and Fisheries.
- Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) (2016). FY 2016 Summary of the Annual Report on Food, Agriculture and Rural Areas in Japan. Retrieved from: http://www.maff.go.jp/e/data/publish/attach/pdf/index-57.pdf (accessed: 2018/2/19)
- Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) (2015). Shokuryo nogyo noson kihon keikan (Basic Plan for Agriculture and Rural Areas). Retrieved from: http://www.maff.go.jp/j/keikaku/k_aratana/pdf/1_27keikaku.pdf (accessed: 2017/1/14)
- Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) (2013) Nihon shoku - shoku bunka no kaigai fukyu senryaku (Strategy for the expansion of Japanese food and food culture abroad). Retrieved from: https://www.jri.or.jp/wp/wp-content/uploads/2016/05/150421.pdf (accessed: 2017/12/15).
- Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) (2006) 21 seiki shinnosei 2006 (21st Century New Agricultural Policy 2006). Retrieved from: http://www.maff.go.jp/j/shin_nousei/2007/pdf/2006.pdf (accessed: 2018/5/13)
- Ministry of Foreign Affairs of Japan (MOFA). (2014). Diplomatic Bluebook 2014. Tokyo: Ministry of Foreign Affairs.
- Ministry of Foreign Affairs of Japan (MOFA) (2016). Diplomatic Bluebook 2016. Tokyo: Ministry of Foreign Affairs.
- Agawa, N. (2015). Japan does soft power-Strategie and Effectiveness of its Public Diplomacy in the United States. In Y. Watanabe & D. L. McConnell (Eds.), Soft Power Superpowers. Cultural and National Assets of Japan and United States (pp. 224-244). Routledge.
- Niall, F. (2003). Think Again: Power. Foreign Policy, n. 134 (Jan./Feb.), 18-24.
- Nirwandy, N., & Awang, A. A. (2014). Conceptualizing public diplomacy social convention culinary: Engaging gastro diplomacy warfare for economic branding. Procedia-Social and Behavioral Sciences, 130, 325-332. https://doi.org/10.1016/j.sbspro.2014.04.038
- Nye Jr, J. S. (2008). Public diplomacy and soft power. The annals of the American academy of political and social science, 616(1), 94-109. https://doi.org/10.1177/0002716207311699
- Nye Jr, J. S. (2004). Soft power: The means to success in world politics. New York: Public affairs.
- Nye Jr, J. S. (2002). The paradox of American power: Why the world's only superpower can't go it alone. Oxford University Press, USA.
- Ogawa, T. (2009). Origin and Development of Japan's Public Diplomacy. In N. Snow & P. M. Taylor (Eds.), Routledge Handbook of Public Diplomacy (Routledge, pp. 270-281). New York.
- Otmazgin, N. (2008). Contesting Soft Power: Japanese Popular Culture in East and Southeast Asia. International Relations of the Asia-Pacific vol. 8 issue 2, pp. 73-101.
- Otmazgin, N. (2012). Geopolitics and Soft Power: Japan's Cultural Policy and Cultural Diplomacy in Asia. Asia-Pacific Review vol. 19 issue 1, pp. 37-61. https://doi.org/10.1080/13439006.2012.678629
- Reynolds, C. J. (2012). The soft power of food: a diplomacy of hamburgers and sushi?. In Food Studies. An Interdisciplinary Journal vol. 1 issue 2, pp. 47-60.
- Rockower, P. (2014). The state of gastrodiplomacy. Public Diplomacy Magazine, 11, 11-15.
- Ruan, W. (2005). Nihon no norinsuisanshobutsu yushutsu sokushin no ugoki (Current trends in the promotion of Japan's agri-food export). Available at: https://www.nochuri.co.jp/report/pdf/n0506re3.pdf (accessed: 2018/04/22)
- Sharp, P. (2005). Revolutionary states, outlaw regimes and the techniques of public diplomacy. In The new public diplomacy (pp. 106-123). London: Palgrave Macmillan.
- Suzuki, Nobuhiro. Shokuryo no senso- Beikoku no ami ni ochita Nihon [Food war - Japan that fell in the US web]. Tokyo: Bunshun Shinsho, 2013.
- Szondi, G. (2008). Public diplomacy and nation branding: Conceptual similarities and differences. Discussion Papers in Diplomacy. The Hague: Clingedeael Institute.
- Tuch, H. N. (1990). Communicating with the world: US public diplomacy overseas. New York, Saint Martin Press.
- Watanabe, Y. (2008). Amerikan Senta. Amerika no kokusai bunka senryaku (American Center. The American Strategy of International Culture). Tokyo: Iwanami Shoten.
- Watanabe, Y., & McConnell, D. L. (Eds.). (2008). Soft Power Superpowers: Cultural and National Assets of Japan and the United States. M.E. Sharpe.
- Wolf, E. (2006). Culinary tourism: The hidden harvest: A dozen hot and fresh reasons how culinary tourism creates economic and community development. Kendall/Hunt.
Cited by
- Japanese Soft Power in Indonesia on Anime Entitled Ufo Baby: Study of Popular Culture vol.10, pp.2, 2018, https://doi.org/10.14710/izumi.10.2.328-337