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The Competitiveness of Korea-China-Japan agricultural products and Korea-China FTA Agricultural Trade impacts

한·중·일 농산물 경쟁력과 한·중 FTA 농산물 교역량증가 효과

  • Nam, Kuk-Hyun (Department of Economics, Pusan National University) ;
  • Li, Tianguo (National Institute of International Strategy, Chinese Academy of Social Sciences)
  • 남국현 (부산대학교 경제학부) ;
  • 이천국 (중국사회과학원 아시아태평양글로벌전략연구원)
  • Received : 2018.04.18
  • Accepted : 2018.06.05
  • Published : 2018.06.30

Abstract

This study aims to analyze the competitiveness of agricultural products in Korea, China and Japan and the effect of increasing imports from Korea and China. and then we discussed how to cooperate in the agricultural trade field between the three countries. The results are summarized as follows. First, The intra-industry trade of agricultural products was the most active in Korea and China, followed by the intra-industry trade index between Korea and Japan. The intra-industry trade between China and Japan were the lowest. Second, The mutual complementarity of agricultural products trade between Korea, China and Japan is mostly high. Among them, Korea and Japan are the highest, while Japan and China have the lowest complementarity. Third, it was found that in tariff elimination, imports of rice and meat products increased the most, while the import growth rate of green tea, meat products and ginseng increased the most. Finally, the three countries in Korea, China, and Japan can consider the way to increase the trade of agricultural products in the region by internalizing the trade of complementary items while maintaining a constant level of production of mutually competitive products.

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