DOI QR코드

DOI QR Code

Effects of High Levels of Nutrients on Growth Performance and Carcass Characteristics of Hanwoo Cattle

  • Reddy, Kondreddy Eswar (Animal Nutritional & Physiology Team, National Institute of Animal Science, Rural Development Administration) ;
  • Jeong, Jin Young (Animal Nutritional & Physiology Team, National Institute of Animal Science, Rural Development Administration) ;
  • Ji, Sang Yun (Animal Nutritional & Physiology Team, National Institute of Animal Science, Rural Development Administration) ;
  • Baek, Youl-Chang (Animal Nutritional & Physiology Team, National Institute of Animal Science, Rural Development Administration) ;
  • Lee, Seul (Animal Nutritional & Physiology Team, National Institute of Animal Science, Rural Development Administration) ;
  • Kim, Minseok (Animal Nutritional & Physiology Team, National Institute of Animal Science, Rural Development Administration) ;
  • Oh, Young Kyun (Animal Nutritional & Physiology Team, National Institute of Animal Science, Rural Development Administration) ;
  • Lee, Hyun-Jeong (Animal Nutritional & Physiology Team, National Institute of Animal Science, Rural Development Administration)
  • Received : 2018.08.23
  • Accepted : 2018.09.17
  • Published : 2018.09.30

Abstract

The present study was conducted to evaluate the effects of high levels of nutrients on the growth performance, blood metabolites and carcass characteristics of Hanwoo cattle. Eighteen Hanwoo steers were fed two types of diets: 1) Nine animals were fed the conventional diet including typical levels of crude protein (CP) and total digestive nutrients (TDN), and 2) Nine animals were fed the treatment diet including high levels of CP and TDN. The average body weight (BW) and dry matter intake (DMI) were greater (P < 0.05) in the treatment group than in the conventional group at early and late fattening stages. Also, in the treatment group, the average daily gain (ADG) was greater (P < 0.05) at the late fattening stage. The serum total lipid and cholesterol levels were higher (P < 0.05) in the late fattening stage of treatment group. The carcass weight, total fat weight, longissimus muscle area and the grade of meat quality were also greater (P < 0.05) in the treatment group than the conventional diet group. This study demonstrates that high levels of CP and TDN exhibit a positive effect on the growth performance and carcass characteristics, indicating that high levels of CP and TDN can be used as a cost-effective feeding program for Hanwoo cattle by shortening the feeding period.

Keywords

References

  1. Brown, M.S., Ponce, C.H. and Pulikanti, R. 2006. Adaptation of beef cattle to high-concentrate diets: Performance and ruminal metabolism. Journal of Animal Science. 84:E25-E33. https://doi.org/10.2527/2006.8413_supplE25x
  2. Caplis, J., Keane., M.G., Moloney, A.P. and O'Mara., F.P. 2005. Effects of supplementary concentrate level with grass silage, and separate or total mixed ration feeding, on performance and carcass traits of finishing steers. Irish Journal of Agricultural and Food Research. 44:27
  3. Cho, W.M., Chang, S.S., Cho, Y.M., Kim, H.C., Kwon, E.G., Yang, S.H. and Paek, B.H. 2009. Effects of forage source and shipping time on growth performance and carcass characteristics of Hanwoo steers. Journal of Korean Society of Grassland and Forage Science. 29:375-382. https://doi.org/10.5333/KGFS.2009.29.4.375
  4. Christensen, D.A., Owen, B.D., Steacy, G., Crowle, W.L. and Mtimuni, J.P. 1977. Nutritive value of whole crop silage made from seven cereal cultivars. Canadian Journal of Animal Science. 57:537-542. https://doi.org/10.4141/cjas77-069
  5. Chung, C.S., Cho, W.K., Jang, I.S., Lee, S.S. and Moon, Y.H. 2017. Effects of feeding system on growth performance, plasma biochemical components and hormones, and carcass characteristics in Hanwoo steers. Asian-Australasian Journal of Animal Science. 8:1117-1123.
  6. Cooke, D.W.I., Monahan, F.J., Brophy. P.O. and Boland, M.P. 2004. Comparison of concentrates or concentrates plus forages in a total mixed ration or discrete ingredient format: effects on beef production parameters and on beef composition, colour, texture and fatty acid profile. Irish Journal of Agricultural and Food Research. 43:201-216.
  7. Khan, M.A., Lee, H.J., Lee, W.S., Kim, H.S., Kim, S.B., Ki, K.S., Park, S.J., Ha, J.K. and Choi, Y.Y. 2007. Starch source evaluation in calf starter: 1. Feed consumption, body weight gain, structural growth, and blood metabolites in Holstein calves. Journal of Dairy Science. 90:5259-5268. https://doi.org/10.3168/jds.2007-0338
  8. Kim, S.H., Alam, M.J. Gu, M.J., Park, K.W., Jeon, C.O., Ha, J.K., Cho, K.K. and Lee, S.S. 2012. Effect of total mixed with fermented feed on ruminal in vitroferementation, growth performance and blood characteristics of Hanwoo steers. Asian-Australasian Journal of Animal Science. 25:213-223.
  9. Kim, T.I., Mayakrishnan, V., Lim, D.H., Yeon, J.H. and Baek, K.S. 2018. Effect of fermented total mixed rations on the growth performance, carcass and meat quality characteristics of Hanwoo steers. Animal Science Journal. 89:606-615. https://doi.org/10.1111/asj.12958
  10. Ladeira, M.M., Schoonmaker, J.P., Gionbelli, M.P., Dias, J.C.O., Gionbelli, T.R.S., Carvalho, J.R.R. and Teixeira, P.D. 2016. Nutrigenomics and Beef Quality: A Review about Lipogenesis. International Journal of Molecular Science. 17: 918. https://doi.org/10.3390/ijms17060918
  11. Lee, S.H., Park, B.H., Sharma, A., Dang, C.W., Lee, S.S., Choi, T.J., Choy, Y.H., Kim, H.C., Jeon, K.J., Kim, S.D., Yeon, S.H., Park, S.B. and Kang, H.S. 2014. Hanwoo cattle: origin, domestication, breeding strategies and genomic selection. Journal of Animal Science and Technology. 56:2. https://doi.org/10.1186/2055-0391-56-2
  12. Li, S.G., Yang, Y.X., Rhee, Y.J., Jang, W.J., Ha, J.J., Lee, S.K. and Song, Y.H. 2010. Growth, behavior, and carcass traits of fattening Hanwoo (Korean native cattle) steers managed in different group sizes. Asian-Australasian Journal of Animal Science. 7:952-959.
  13. Lowman, B.G., Scott, N.A. and Somerville, S.H. 1976. Condition scoring for cattle. Tech. Bull. No. 6, Edinburgh, UK: East of Scotland College of Agriculture.
  14. Moya, D., Holtshausen, L., Marti, S., Gibb, D.G., McAllister, T.A., Beauchemin, K.A. and Schwartzkopf-Genswein, K. 2014. Feeding behavior and ruminal pH of corn silage, barley grain, and corn dried distillers' grain offered in a total mixed ration or in a free-choice diet to beef cattle. Journal of Animal Science. 92:3526-3536. https://doi.org/10.2527/jas.2013-7224
  15. National Institute of Animal Science. 2014. Rural Develop Administration final project report. Development of growth standard by sex and feeding plan in Hanwoo. 2014. Project number PJ009128.
  16. National Research Council. 1996. Nutrients requirements of beef cattle. 7th rev. editoion. National Academy Press, Washington, DC.
  17. Park, G.B., Moon, S.S., Ko, Y.D., Ha, J.K., Lee, J.G. Chang, H.H. and Joo, S.T. 2002. Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses. Journal of Animal Science. 80:129-136. https://doi.org/10.2527/2002.801129x
  18. Pendlum, L.C., Boling, J.A. and Bradley, N.W. 1977. Energy level effects on growth and conception rates of heifers. Journal of Animal Science. 44:18-22. https://doi.org/10.2527/jas1977.44118x
  19. Reddy, K.E., Jeong, J.Y., Lee, S.D., Baek, Y.C., Oh, Y., Kim, M., So, K.M., Kim, D.W., Kim, J.H., Park, S.W. and Lee, H.J. 2017a. Effect of different early weaning regimens for calves on adipogenic gene expression in Hanwoo loin at the fattening stage. Livestock Science.195:87-98. https://doi.org/10.1016/j.livsci.2016.11.014
  20. Reddy, K.E., Jeong, J.Y., Baek, Y.C., Oh, Y., Kim, M., So, K.M., Kim, D.W., Kim, J.H., Park, S.K. and Lee, H.J. 2017b. Early weaning of calves after different dietary regimens affects later rumen development, growth, and carcass traits in Hanwoo cattle. Asian-Australasian Journal of Animal Science. 30:1425-1434. https://doi.org/10.5713/ajas.17.0315
  21. Schoonmaker, J.P., Cecava, M.J., Faulkner, D.B., Fluharty, F.L., Zerby, H.N. and Loerch, S.C. 2003a. Effect of source of energy and rate of growth on performance, carcass characteristics, ruminal fermentation, and serum glucose and insulin of early weaned steers. Journal of Animal Science. 81:843-855. https://doi.org/10.2527/2003.814843x
  22. Schoonmaker, J.P., Cecava, M.J., Fluharty, F.L., Zerby, H.N. and Loerch, S.C. 2003b. Effect of source and amount of energy and rate of growth in the growing phase on performance and carcass characteristics of early- and normal-weaned steers. Journal of Animal Science. 82:273-282.
  23. Schoonmaker, J.P., Fluharty, F.L. and Loerch, S.C. 2004a. Effect of source and amount of energy and rate of growth in the growing phase on adipocyte cullularity and lipogenic enzyme activity in the intramuscular and subcutaneous fat depots of Holstein steers. Journal of Animal Science. 82:137-142. https://doi.org/10.2527/2004.821137x
  24. Schoonmaker, J.P., Cecava, M.J., Fluharty, F.L., Zerby, H.N. and Loerch, S.C. 2004b. Effect of source and amount of energy and rate of growth in the growing phase on performance and carcass characteristics of early-and normal-weaned steers. Journal of Animal Science. 82:273-282. https://doi.org/10.2527/2004.821273x