Journal of Embryo Transfer (한국수정란이식학회지)

The Korean Society of Embryo Transfer (한국수정란이식학회)
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Effective Components of Bovine Colostrum and Its Applications

소 초유의 유효성분과 산업적 활용

  • Seo, Sang-Ah (Department of Stem Cell and Regenerative Biology, KIT, Konkuk University) ;
  • Seo, Hye-Ryoung (Department of Stem Cell and Regenerative Biology, KIT, Konkuk University) ;
  • Heo, Young-Tae (Department of Animal Science and Biotechnology, Sangji Youngseo College)
  • 서상아 (건국대학교 KU융합과학기술원 줄기세포재생공학과) ;
  • 서혜령 (건국대학교 KU융합과학기술원 줄기세포재생공학과) ;
  • 허영태 (상지영서대학교 동물생명산업과)
  • Received : 2018.08.27
  • Accepted : 2018.09.27
  • Published : 2018.09.30
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Abstract

Bovine colostrum is necessary for newborn calves to survive, grow and receive immunity from their mother. Cows in Korea produce about 35kg of colostrum, 4Kg of which is fed to the calf, and the rest is discarded. The bovine colostrum causes the harmful side effects to human, such as allergies and digestive problems; so, it is prohibited by law to consume colostrum itself as a food. However, many scientific research data have suggested that components in the colostrum can improve human health and has the ability to help treat diseases. In line with the trend of food and pharmacy industries using natural product materials, which attract positive attention, recently, some ingredients in colostrum have been used in the production of food supplements, and it has been used in its raw form in some cosmetics. This review introduces the active ingredients and physiologically active substances contained in bovine colostrum, summarizes the efficacy of physiological enhancement of the colostrum, which has been proven by scientific methods to date, and also suggests the possibility of industrial applications of colostrum as an animal-derived natural material.

Keywords

References

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