한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제31권5호
  • /
  • Pages.720-728
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  • 2018
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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한국 청년층의 고혈압 현황 및 관련 요인 분석

An Analysis of Hypertension Status and Related Factors in Korean Early Adults

  • 투고 : 2018.08.20
  • 심사 : 2018.09.28
  • 발행 : 2018.10.30
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초록

The purpose of this study is to identify awareness of hypertension prevalence among Korean youth and related causes. Data from the Korean National Health and Nutritional Examination Survey, conducted in 2016 by the Korea Centers for Disease Control and Prevention, were used to apply weights for complex sample analysis. A total of 1,075 data age 19~35 Korean youth were used for analysis. The analysis demonstrated that 25.7% of age 19~35 Korean youth were in the prehypertension stage and 6.1% were in the hypertension stage. Those aware of hypertension was 0.3%. This revelation necessitates establishment of preventive measures by way of physical examination among youth to ensure no youth are left untreated in terms of health management. This study indicated that diabetes affects hypertension significantly among males (p<0.0001), with low income (p=0.034) and obesity (p<0.0001). Consequently, they should be managed as high-risk, and it is imperative to educate them about changes in lifestyle such as walking or less dining-out, rather than engaging in specific sports activities or nutrient intake.

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피인용 문헌

  1. 고콜레스테롤혈증군과 정상군의 영양소 섭취량 비교: 제6기 국민건강영양조사 자료 활용 vol.25, pp.5, 2018, https://doi.org/10.5720/kjcn.2020.25.5.396