Journal of Soil and Groundwater Environment (한국지하수토양환경학회지:지하수토양환경)

Korean Society of Soil and Groundwater Environment (한국지하수토양환경학회)
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Effect of Soil Factors on Crop Uptake of Toxic Trace Elements

독성미량원소의 작물흡수에 대한 토양인자의 영향

  • Park, Mi Jeong (Institute of Mine Reclamation Technology, Mine Reclamation Corporation) ;
  • Ji, WonHyun (Institute of Mine Reclamation Technology, Mine Reclamation Corporation) ;
  • Koh, IlHa (National Environment Lab) ;
  • Lee, Sang-Hwan (Institute of Mine Reclamation Technology, Mine Reclamation Corporation)
  • 박미정 (한국광해관리공단 기술연구센터) ;
  • 지원현 (한국광해관리공단 기술연구센터) ;
  • 고일하 ((재)환경기술정책연구원) ;
  • 이상환 (한국광해관리공단 기술연구센터)
  • Received : 2017.12.18
  • Accepted : 2018.10.18
  • Published : 2018.10.31
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Abstract

Soil trace elements and their bioaccumulation in agricultural products have attracted widespread concerns, yet the crop uptake characteristics of trace elements in different soil-plants systems have been rarely investigated. Experiments were carried out to investigate the effect of soil properties on trace element concentrations in cabbage and radish. Soil pH and total organic matter were major factors influencing trace elements transfer from soil to vegetables. Inclusion of other soil properties in the stepwise regression analysis improved the regression models for predicting trace element concentrations. Consideration of other soil properties should be taken into account for more precise prediction of trace element concentrations in the two vegetables, which could help quantitatively evaluate the ecologic risk of toxic trace elements accumulation in crops.

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References

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