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Digital Contents Society (한국디지털콘텐츠학회)
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Study on Life Stress Factors and Eating Behavior of Dental Hygiene Students

치위생과 학생들의 생활스트레스 요인과 식행동에 관한 연구

  • Kim, Seong-Min (Public Health of the Graduate School, Sahmyook University) ;
  • Sohn, Ae-Ree (Health Management, Sahmyook University)
  • 김성민 (삼육대학교 대학원 보건학과) ;
  • 손애리 (삼육대학교 보건관리학과)
  • Received : 2018.05.05
  • Accepted : 2018.05.28
  • Published : 2018.05.31
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Abstract

The purpose of this study is to analyze the life stress factors and the changing eating behaviors of the students. We selected a dental hygiene college in Seoul and Daejeon and surveyed 387 students with email and self-administered questionnaires. The studying(3.16) of the stress factors was the most contributing factor followed by career path 3.04, economic 2.97. Regarding differences in each life stress factors according to general characteristics, they were found statistically significant to Body mass index, economic condition, family conversation time and self recognition of health status. Results showed that 39.7% of students ate snacks 1 to 3 times per week, 44.0% preferred spicy flavors after stress, 47.7% ate more than usual after stress, also among the group with high stress was revealed bad results of eating behaviors. According to this study, we identified the factors that affect the daily stress of dental hygiene students and the consequent changes in eating behavior and the results will be consulted on the training and counseling to adjust to college life.

본 연구는 치위생과 학생들의 생활스트레스 수준과 생활스트레스 정도에 따라 식행동 변화에 어떠한 영향을 끼치는지를 분석하는데 목적이 있다. 서울과 대전지역 치위생과 각 1개교를 선정하여 재학 중인 387명의 학생들을 대상으로 이메일과 자기기입식 방법으로 설문조사 하였다. 생활스트레스 중 학업요인이 3.16점으로 가장 높았고, 진로요인 3.04점, 경제요인 2.97점 등이 뒤를 이었으며, 일반적 특성에 따라 체질량지수, 경제수준, 가족과의 대화시간 그리고 본인의 건강정도에 따라 통계적으로 유의한 결과가 나타났다. 본인 스트레스 자각 정도가 높은 군에서 올바르지 못한 식행동 결과를 보였으며, 스트레스 후 식행동의 변화에서는 매운맛 선호가 44.0% 가장 많았고, 평소보다 식사량 증가 47.7%,를 보였으며, 선호하는 음식은 매운 음식 42.5% 가장 많았다. 본 연구를 통해 치위생과 학생들의 생활스트레스 수준과 그에 따른 식행동 변화를 확인하였고, 연구 결과는 대학 생활 적응을 위한 교육과 상담에 도움이 될 것으로 기대한다.

Keywords

Acknowledgement

Supported by : 삼육대학교

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