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구강 내 자당 및 포도당 잔류 경과 시간에 따른 칼륨과 마그네슘 농도 변화

Survey on the Changes of Potassium and Magnesium Concentration according to the Retention Time After Rinse of Sucrose and Glucose in Oral

  • 이혜진 (동부산대학교 치위생과) ;
  • 양달님 (동부산대학교 치위생과)
  • 투고 : 2019.09.02
  • 심사 : 2019.10.04
  • 발행 : 2019.11.28

초록

본 논문은 설탕물 양치 전후, 타액 내 칼륨과 마그네슘의 농도 변화를 분석한 연구이다. 타액 샘플은 10% 자당(포도당) 용액으로 양치하기 전과 양치 직후부터 60분까지 채취하였고 이온크로마토그래피법으로 분석하였다. 설탕물 양치 전 칼륨의 평균 농도는 274.3±77.9 mg/ℓ (279.2±62.1 mg/ℓ)이며, 마그네슘의 평균 농도는 4.5±2.5 mg/ℓ(4.8±2.0 mg/ℓ)이다. 설탕물 양치 직후, 칼륨과 마그네슘의 농도는 자당의 경우 143.9±55.4 mg/ℓ, 2.7±3.1 mg/ℓ이며, 포도당의 경우 150.9±64.2 mg/ℓ, 2.6±0.7 mg/ℓ로 대조군에 비해 급격히 낮아졌으나, 양치 후 60분에서 대조군의 이온 농도 수준으로 회복됨을 확인하였다. 즉 설탕물 양치 직후에는 자극에 의해 타액 내 칼륨과 마그네슘 이온 농도가 낮아지나, 60분 후에는 타액의 자정작용으로 구강 내 향상성이 회복되었다. 본 논문은 타액에 관한 기초자료를 축적하는 것에 의의를 두고 연구하였다.

The purpose of this study was to evaluate the salivary concentration of Potassium and Magnesium cations and their variation before and after sucrose and glucose rinse, and to investigate the relationship between the levels of each compound. Saliva samples were obtained from 40 subjects before and up to 60 min after intake of a 10% sucrose and glucose solution at 1-month intervals. Potassium and Magnesium in human saliva were determined via anion-exchange chromatography with an anion-suppressed conductivity detector using 12 mM sulfuric acid. The concentrations of Potassium and Magnesium before sucrose rinse were 274.3±77.9 mg/ℓ and 4.5±2.5 mg/ℓ, also, the concentrations of Potassium and Magnesium before glucose rinse were 279.2±62.1 mg/ and 4.8±2.0 mg/ℓ, respectively. Potassium and Magnesium concentrations were significantly decreased (p<0.05) after sucrose rinse. The content of potassium and magnesium in saliva before and after rinsing sucrose and glucose is difficult to standardize or classify, as previous research. The reason for the variation between individuals is large, and easily changed by chemical or physiological stimulation. However, this study was experiment for the purpose of accumulating basic data for saliva.

키워드

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