DOI QR코드

DOI QR Code

Improvement plan for vegetables by introducing the production and shipment stabilization policy

  • Ryu, Sangmo (Agro-food New Marketing Institute) ;
  • Han, Sukho (Dept. of Agricultural Economics, Chungnam National University) ;
  • Jang, Heesoo (Dept. of Agricultural Economics, Chungnam National University) ;
  • Kim, Donghwan (Agro-food New Marketing Institute)
  • Received : 2019.08.08
  • Accepted : 2019.09.30
  • Published : 2019.12.31

Abstract

This paper investigated the effects of a government production and shipment stabilization policy and the improvement plan for vegetables in Korea. In this study, a simulation focused on the changes in farm income for Chinese cabbages & radishes using scenarios. The result shows an increase in farm income according to the government policy. In the short-term, demand and supply are fixed, and the policy effect is positive due to the price support effect of the project. However, for mid- to long-term, the price decreases due to the expansion of supply by business beneficiaries, which is likely to be adversely affected by an unstable supply and demand. This increases the burden of government and local government subsidies. This phenomenon is expected to be amplified as the ratio of production and shipbuilding stabilization programs and items expand. When expanding items and adjusting and setting the percentage of participation in the project, it is desirable to set and operate the appropriate business ratio taking into consideration the demand. To improve the effectiveness of the policy, the following remedies were suggested. First, national supply and demand guidelines should be set up, and the autonomous supply and demand control of the producers should be guided by the different preservation according to the implementation of the supply and demand control obligation. As for detailed equipment, it is necessary to establish the reproduction price for each item, set the base price for each wholesale market, increase the incentive for the producers to participate, and fund a business budget to secure business stability.

Keywords

References

  1. Choi BO. 2011. Study on the supply and demand of vegetable supply and price stabilization. Korea Rural Economic Institute, Naju, Korea. [in Korean]
  2. Choi BO. 2013. A study on efficiency improvement of nozig vegetable supply and demand Stabilization Project. Korea Rural Economic Institute, Naju, Korea. [in Korean]
  3. Choi BO. 2015. Measures to improve the system for stabilizing supply and demand of five sensitive items. Korea Rural Economic Institute, Naju, Korea. [in Korean]
  4. Han SH. 2015. KREI-KASMO 2015 operation and development research model for agricultural sector forecast. Korea Rural Economic Institute, Naju, Korea. [in Korean]
  5. Huh SH. 1987a. Downward rigidity of agricultural product prices and its causes. Korea Rural Economic Institute, Naju, Korea. [in Korean]
  6. Huh SH. 1987b. A study on the prospect of vegetable supply and demand and price stabilization in the 2000s. Korea Rural Economic Institute, Naju, Korea. [in Korean]
  7. Lee YS. 2012. Variation pattern and factor analysis of major vegetable prices. Korea Rural Economic Institute, Naju, Korea. [in Korean]
  8. MAFRA (Ministry of Agriculture, Food and Rural Affairs). 2015. Improvement policy of supply and demand stabilization of major vegetables. MAFRA, Sejong, Korea. [in Korean]

Cited by

  1. Field performance analysis of a card cleaner type separating system for a self-propelled pepper harvester vol.47, pp.4, 2019, https://doi.org/10.7744/kjoas.20200076