Korean Journal of Environmental Agriculture (한국환경농학회지)

The Korean Society of Environmental Agriculture (한국환경농학회)
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Effect of Agricultural Practice and Soil Chemical Properties on Community-level Physiological Profiles (CLPP) of Soil Bacteria in Rice Fields During the Non-growing Season

논의 휴한기 이용형태와 토양화학성이 토양세균의 탄소원 이용에 미치는 영향

  • Eo, Jinu (Climate Change & Agroecology Division, Department of Agricultural Environment, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Kim, Myung-Hyun (Climate Change & Agroecology Division, Department of Agricultural Environment, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Song, Young Ju (Climate Change & Agroecology Division, Department of Agricultural Environment, National Institute of Agricultural Sciences, Rural Development Administration)
  • 어진우 (농촌진흥청 국립농업과학원 농업환경부 기후변화생태과) ;
  • 김명현 (농촌진흥청 국립농업과학원 농업환경부 기후변화생태과) ;
  • 송영주 (농촌진흥청 국립농업과학원 농업환경부 기후변화생태과)
  • Received : 2019.09.06
  • Accepted : 2019.10.10
  • Published : 2019.12.31
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Abstract

BACKGROUND: Soil bacteria play important roles in organic matter decomposition and nutrient cycling during the non-growing season. The purpose of this study was to investigate the effects of soil management and chemical properties on the utilization of carbon sources by soil bacteria in paddy fields. METHODS AND RESULTS: The Biolog EcoPlate was used for analyzing community-level carbon substrate utilization profiles of soil bacteria. Soils were collected from the following three types of areas: plain, interface and mountain areas, which were tested to investigate the topology effect. The results of canonical correspondence analysis and Kendall rank correlation analysis showed that soil C/N ratio and NH4+ influenced utilization of carbon sources by bacteria. The utilization of carbohydrates and complex carbon sources were positively correlated with NH4+ concentration. Cultivated paddy fields were compared with adjacent abandoned fields to investigate the impact of cultivation cessation. The level of utilization of putrescine was lower in abandoned fields than in cultivated fields. Monoculture fields were compared with double cropping fields cultivated with barley to investigate the impact of winter crop cultivation. Cropping system altered bacterial use of carbon sources, as reflected by the enhanced utilization of 2-hydroxy benzoic acid under monoculture conditions. CONCLUSION: These results show that soil use intensity and topological characteristics have a minimal impact on soil bacterial functioning in relation to carbon substrate utilization. Moreover, soil chemical properties were found to be important factors determining the physiological profile of the soil bacterial community in paddy fields.

Keywords

References

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