Fig. 1. Effects of various inclusion ratios of fermented noodles with degraded gluten (FNDG) in diets on pancreatic enzyme activity based on air-dry weight.
Fig. 2. Effects of various inclusion ratios of fermented noodles with degraded gluten (FNDG) in diets on gastrin and peptide YY hormone levels in serum based on air-dry weight.
Fig. 3. Effects of various inclusion ratios of fermented noodles with degraded gluten (FNDG) in diets on the ileal serotonin receptors (5HT4) and dopamine-D2 receptors of the small intestines based on air-dry weight.
Table 1. Growth performance, body composition, and food intake of mice fed various inclusion ratios of fermented noodles with degraded gluten (FNDG) in the diet based on the air-dry weight
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