DOI QR코드

DOI QR Code

Characteristics of Thickness Sensation Observed through Sensory Evaluation and Psychophysical Method

관능검사법과 정신물리학적 방법론을 활용한 두께 감각 특성에 대한 고찰

  • Kim, Soyoung (Dept. of Clothing & Textiles, Chungnam National University) ;
  • Hong, Kyunghi (Dept. of Clothing & Textiles, Chungnam National University)
  • Received : 2018.11.15
  • Accepted : 2019.01.25
  • Published : 2019.02.28

Abstract

The purpose of this study was to figure out the various characteristics of the thickness sensation among elements of tactile sensation using psychophysical method. Firstly, panel screening was processed to select sensitive thickness panel using the triangle test. As a result of discriminating the paper thickness difference from 1 to 4 pieces, the female students perceived the thickness difference more sensitively than the male students (p<.05). Secondly, JND (Just Noticeable Difference) was obtained at percentage of stimulus detection rate in order to detect the degree of thickness difference by psychophysical method. It was found that the difference threshold of the entire group was about 0.125mm, with male group being about 0.178mm and female group being about 0.095mm. Thirdly, Weber's law was used to find the minimum discrimination difference between the stimuli. The experiments were conducted by increasing the paper's base thickness from 1.950mm to 1.330mm, and it was found that the difference tendency increased when the size of the basic stimulus increased. At this time, the minimum discrimination difference increased, but the Weber' fraction was not proportional to the magnitude of the stimulus. The significance of this study was that sensory evaluation was applied to research in the fields of clothing science and it seems effective to further screen and train sensitive students as material discrimination experts.

Keywords

References

  1. Benedetti, S., Pompei, C., & Mannino, S. (2004). Comparison of an electronic nose with the sensory evaluation of food products by "triangle test". Electroanalysis: An International Journal Devoted to Fundamental and Practical Aspects of Electroanalysis, 16(21), 1801-1805. doi:10.1002/elan.200303036
  2. Cho, G. S. (2002). Present situation and methodology for research on sensible textiles and apparel. Journal Korean Society of Living Environment System, 9(3), 195-205.
  3. Goldstein, E. B., & Brockmole, J. (2016). Sensation and perception (8th ed.) Wadsworth(USA): Cengage Learning.
  4. Hu, J., Chen, W., & Newton, A. (1993). A psychophysical model for objective fabric hand evaluation. Journal of the Textile Institute, 84(3), 354-363. doi:10.1080/00405009308658968
  5. Jellinek, G. (1985). Sensory evaluation of food. Theory and practice. Chichester, Sussex(UK): Ellis Horwood.
  6. Kemp, S. E., Hollowood, T., & Hort, J. (2011). Sensory evaluation: A practical handbook. Chichester, West Sussex(UK): John Wiley & Sons.
  7. Meilgaard, M. C., Carr, B. T., & Civille, G. V. (1999). Sensory evaluation techniques (2nd ed.). Florida(USA): CRC Press.
  8. Stern, M. K., & Johnson, J. H. (2010). Just noticeable difference. The Corsini Encyclopedia of Psychology, 1-2. doi:10.1002/9780470479216.corpsy0481
  9. Weber, E. H., Ross, H. E., & Murray, D. J. (1996). E. H. Weber on the Tactile Senses (2nd ed.). Erilbaum(UK): Taylor & Francis.