DOI QR코드

DOI QR Code

벌나무(Acer tegmentosum Maxim) 추출물의 항산화 활성 및 고지방식이를 급이한 흰쥐의 지방간 개선 효과

Antioxidant activity and improvement effect of Acer tegmentosum Maxim of dietary fatty liver in rat fed on a high-fat diet

  • 이수정 (경상대학교 농업생명과학연구원) ;
  • 조항희 (경상대학교 수의학과 동물의학연구원) ;
  • 송윤오 (경상대학교 수의학과 동물의학연구원) ;
  • 장선희 (경상대학교 수의학과 동물의학연구원) ;
  • 조재현 (경상대학교 수의학과 동물의학연구원)
  • Lee, Soo-Jung (Institute of Agriculture and Life Sciences, Gyeongsang National University) ;
  • Cho, Hang Hee (Institute of Animal Medicine, College of Veterinary Medicine, Gyeongsang National University) ;
  • Song, Yuno (Institute of Animal Medicine, College of Veterinary Medicine, Gyeongsang National University) ;
  • Jang, Sun-Hee (Institute of Animal Medicine, College of Veterinary Medicine, Gyeongsang National University) ;
  • Cho, Jae-Hyeon (Institute of Animal Medicine, College of Veterinary Medicine, Gyeongsang National University)
  • 투고 : 2018.12.04
  • 심사 : 2019.03.11
  • 발행 : 2019.06.30

초록

The effects on the radical scavenging activities and hepatic lipid levels in rats fed a high-fat diet (HFD) in the 70% ethanolic extract from Acer tegmentosum Maxim (ATM) were evaluated. Total phenol content of ATM was 168.60 mg catechin/g in the 70% ethanolic extract of Acer tegmentosum. The DPPH and ABTS radical scavenging activities were 18.32 mM TE/g and 32.25 mM TE/g, respectively. Food efficiency ratio was lower significantly in supplemented group with 150 mg/kg BW/day during 5 weeks (HFD+ATM) compared to HFD. Total cholesterol and triglyceride contents in liver tissue of HFD+ATM were lower significantly compared to those of the HFD. Supplementation of ATM significantly decreased lipid peroxide contents and increased radical scavenging activity in the liver tissue compared with that of HFD group. Moreover, the hepatocytes of HFD rats showed a typical fatty liver morphology showing the presence of cytoplasmic lipid droplets, whereas administration of ATM attenuated the number and the size of lipid droplets. In the liver tissue of ATM administrated HFD group, the mRNA levels of SREBP-1c, $PPAR{\gamma}$, and FAS were decreased. Therefore, these results suggest that Acer tegmentosum extracts could have antioxidant activities and the hypolipidemic effects in liver tissue by its phenolic compounds.

키워드

GCOSBX_2019_v42n2_43_f0001.png 이미지

Fig. 1. Effect of Acer tegmentosum extract for the ALT and ASTactivities in serum of rats fed ahigh-fat diet. Different letters insuperscript following values indicate statistical significance (P<0.05) as determined by Duncan'smultiple range test.

GCOSBX_2019_v42n2_43_f0002.png 이미지

Fig. 2. Effect of Acer tegmentosum extract for the total cholesteroland triglyceride level in liver tissues of rats fed a high-fat diet. Different letters in superscript fol-lowing values indicate statistical significance (P<0.05) as determinedby Duncan's multiple range test.

GCOSBX_2019_v42n2_43_f0003.png 이미지

Fig. 3. Representative photographs showing liver tissue histology in rats fed a high-fat diet.

GCOSBX_2019_v42n2_43_f0004.png 이미지

Fig. 4. Effect of ATM on hepatic mRNA expresssion of lipogenesisrelated genes in high fat diet-fed rats. Optical density analysis was performed to quantify the levels of mRNA expression with GAPDH as loading control. Different letters in superscript following values indicate statistical significance (P< 0.05) as determined by Duncan's multiple range test.

Table 1. Radical scavenging activities, total phenol and flavonoids contents in 70% ethanol extract from Acer tegmentosum

GCOSBX_2019_v42n2_43_t0001.png 이미지

Table 2. Effect of Acer tegmentosum extract for food intake, body weight gain and ood efficiency ratio in rats fed a high-fat diet

GCOSBX_2019_v42n2_43_t0002.png 이미지

Table 3. Effect of Acer tegmentosum extract on lipid peroxide contents and DPPH radical scavenging activity in liver tissue of rats fed a high-fat diet

GCOSBX_2019_v42n2_43_t0003.png 이미지

참고문헌

  1. An BJ, Lee JT, Lee SA, Kwak JH, Park JM, Lee JY, Son JH. 2004. Antioxidant effects and application as natural ingredients of Korean Sanguisorbae officinalis L. J Korean Soc Appl Biol Chem 47: 244-250.
  2. Bellentani S. 2017. The epidemiology of non-alcoholic fatty liver disease. Liver Int 37: 81-84. https://doi.org/10.1111/liv.13299
  3. Chang CY, Schiano TD. 2007. Review article: drug hepatotoxicity. Aliment Pharmacol Ther 25: 1135-1151. https://doi.org/10.1111/j.1365-2036.2007.03307.x
  4. Choi JH, Lee SH, Park YH, Lee SG, Jung YT, Lee IS, Park JH, Kim HJ. 2013. Antioxidant and alcohol degradation activities of extracts from Acer tegmentosum Maxim. J Korean Soc Food Sci Nutr 42: 378-383. https://doi.org/10.3746/jkfn.2013.42.3.378
  5. Hong BK, Eom SH, Lee CO, Lee JW, Jeong JH, Kim JK, Cho DH, Yu CY, Kwon YS, Kim MJ. 2007. Biological activities and bioactive compounds in the extract of Acer tegmentosum Maxim stem. Korean J Medicinal Corp Sci 15: 296-303.
  6. Hwang YH, Park H, Ma JY. 2013. In vitro and in vivo safety evaluation of Acer tegmentosum. J Ethnophamacol 148: 99-105. https://doi.org/10.1016/j.jep.2013.03.074
  7. Jung YT, Lee IS, Whang K, Yu MH. 2012. Antioxidant effects of Picrasma quassioides and Chamaecyparis obtusa (S. et Z.) ENDL extracts. J Life Sci 22: 354-359. https://doi.org/10.5352/JLS.2012.22.3.354
  8. Kim CS, Yu RN. 2014. The inhibitory effect of quercetin on adipose tissue inflammation in mice fed on a high-fat diet. Korean J Obes 23: 170-178. https://doi.org/10.7570/kjo.2014.23.3.170
  9. Kim TW. 1996. The woody plants of Korea in color. Kyohak Co., Seoul.
  10. Kwon HN, Bang WS, Kim JY, Park JR, Jeon JR. 2011. Effect of Acer tegmentosum M. extracts on hepatocarcinoma cell. Korean J Food Sci Technol 43: 787-790. https://doi.org/10.9721/KJFST.2011.43.6.787
  11. Kwon HN, Park JR, Jeon JR. 2008. Antioxidative and hepatopretective effects of Acer tegmentosum M. extracts. J Korean Soc Food Sci Nutr 37: 1389-1394. https://doi.org/10.3746/jkfn.2008.37.11.1389
  12. Lee CE, Jeong HH, Cho JA, Ly SY. 2017a. In vitro and in vivo anti-oxidative and anti-inflammatory activities of Acer tegmentosum Maxim extracts. J Korean Soc Food Sci Nutr 46: 1-9. https://doi.org/10.3746/jkfn.2017.46.1.001
  13. Lee HS, Kim HD, Ryu BH. 2000. Effects of soybean germ on the lipid composition of serum in cholesterol fed rats. Korean J Food & Nutr 13: 312-318.
  14. Lee JI, Hwang IH, Jang TS, Na MK. 2017b. Isolation and quantification of phenolic compounds in Acer tegmentosum by high performance liquid chromatography. Bull Korean Chem Soc 38: 392-396. https://doi.org/10.1002/bkcs.11099
  15. Lee S, Moon G. 2010. Effects of mixture with Hovenia dulcis Thunb and Acer tegmentosum Maxim on liver failure induced by D-galactosamine in rats. J Korean Orient Int Med 31: 11-24.
  16. Lee SB, Woo HJ. 2010. A study of the inhibitory effect of Acer tegmentosum Max. on fibrogenesis in hepatic stellate cell line T6. J Korean Orient Int Med 31: 346-355.
  17. Lim BO, Seo TW, Shin HM, Park DK, Kim SU, Cho KH, Kim HC. 2000. Effect of Betulae platyphyllae Cortex on free radical in diabetic rats induced by streptozotocin. Kor J Herbology 15: 69-77.
  18. Maggini M, Morelli M, Buzzigoli E, DeFronzo RA, Bugianesi E, Gastaldelli A. 2013. Non-alcoholic fatty liver disease (NAFLD) and its connection with insulin resistance, dyslipidemia, atherosclerosis and coronary heart disease. Nutrients 5: 1544-1560. https://doi.org/10.3390/nu5051544
  19. Ministry of Health and Welfare. 2017. Korea Health Statistics 2016. Korea National Health and Nutrition Examination Survey (KNHANES VI-3), Sejong. Korea Centers for Disease Control and Prevention.
  20. Park KM, Yang MC, Lee KH, Kim KR, Choi SU, Lee KR. 2006. Cytotoxic phenolic constituents of Acer tegmentosum Maxim. Arch Pharm Res 29: 1086-1090. https://doi.org/10.1007/BF02969296
  21. Seo YH, Lee SH, Hwang HS, Choe SY. 2016. Effects of non-alcoholic fatty liver in rats by Acer tagmentosum Maxim extract. Korean J Food Nutr 29: 307-312. https://doi.org/10.9799/ksfan.2016.29.3.307
  22. Shimano H, Horton JD, Shimonura I, Hammer RE, Brown MS, Goldstein JL. 1997. Isoform 1c of sterol regulatory element binding protein is less active than isoform 1a in livers of transgenic mice and in cultured cells. J Clin Invest 99: 846-854. https://doi.org/10.1172/JCI119248
  23. Shin IC, Sa JH, Shim TH, Lee JH. 2006. The physical and chemical properties and cytotoxic effects of Acer tegmentosum Maxim. extracts. J Korean Soc Appl Biol Chem 49: 322-327.
  24. Starley BQ, Calcagno CJ, Harrison SA. 2010. Nonalcoholic fatty liver disease and hepatocellular carcinoma: A weighty connection. Hepatology 51: 1820-1832. https://doi.org/10.1002/hep.23594
  25. Tung NH, Ding Y, Kim SK, Bae K, Kim YH. 2008. Total peroxyl radical-scavenging capacity of the chemical components from the stems of Acer tegmentosum Maxim. J Agric Food Chem 56: 10510-10514. https://doi.org/10.1021/jf8020283
  26. Uchiyama M, Mihara M. 1978. Determination of malondialdehyde precursor in tissues by TBA test. Anal Biochem 86: 271-278. https://doi.org/10.1016/0003-2697(78)90342-1
  27. Wang M, Li J, Rangarajan M, Shao Y, Lavoie EJ, Huang TC, Ho CT. 1998. Antioxidative phenolic compounds from sage (Salvia officinalis). J Agric Food Chem 46: 4869-4873. https://doi.org/10.1021/jf980614b