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Effects of mouth rinsing with foam vitamins and its intake on reduction in oral microorganisms

발포비타민을 이용한 구강세정 및 섭취가 구강내 치주질환 유발 세균 감소에 미치는 효과 비교

  • Park, Hyun-Kyung (Departments of Biomedical Health Science, Graduate, Dongeui University) ;
  • Lee, Min-Kyung (Departments of Biomedical Health Science, Graduate, Dongeui University) ;
  • Jeon, Eun-Suk (Department of Dental Hygiene, College of Health Sciences, Choonhae University) ;
  • Yu, Su-Bin (Department of Oral Anatomy, School of Dentistry, Pusan National University) ;
  • Kim, Hye-Jin (Departments of Biomedical Health Science, Graduate, Dongeui University)
  • 박현경 (동의대학교 대학원 보건의과학과) ;
  • 이민경 (동의대학교 대학원 보건의과학과) ;
  • 전은숙 (춘해보건대학교 치위생과) ;
  • 유수빈 (부산대학교 치의학전문대학원 구강해부학교실) ;
  • 김혜진 (동의대학교 대학원 보건의과학과)
  • Received : 2019.04.30
  • Accepted : 2019.05.31
  • Published : 2019.06.30

Abstract

Objectives: This study was conducted to examine the subjects' oral health status and changes in the oral environment after mouthwash with effervescent Vitamin C and its intake and to understand the impact on changes in the number of bacteria causing periodontal diseases in the oral cavity based on the oral health status and oral environmental condition. Methods: After obtaining approval from the Institutional Review Board of D-University, 45 people (24 in an experimental group and 21 in a control group) who participated in the oral health program were selected, among visitors of the Clinical Dental Hygienics Laboratory of D. University in B. Results: Based on the subjects' periodontal health status, the number of bacteria causing periodontal diseases in the oral cavity decreased in both experimental and control groups before and after the experiment. However, in the experimental group, it was significant when the Bleeding on Probing(BOP) level was below average, and Calculus index(CAL) was above average, in Aggregatibacter actinomycetemcomitans and the red complex. It was also significant when CAL was above average in the orange complex in the control group. Regarding bacterial changes in periodontal diseases based on the subjects' oral environmental condition, there was a significant change in the Adenosine Tri Phosphate (ATP : intraoral contaminants test) test in the oral cavity in A. actinomycetemcomitans and the red complex in the experimental group and in the O'Leary index in the control group. Further, there was a significant change in the orange complex in the ATP test in the experimental group. Conclusions: A comprehensive analysis of the results revealed that the oral health care program for dental hygiene decreased the number of bacteria causing periodontal diseases in the oral cavity in both experimental and control groups.

Keywords

References

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