Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Monitoring and Risk Assessment of Carbendazim Residues in Soybean Sprout and Mungbean Sprout from Markets in Western Seoul

서울 강서지역 유통 콩나물 및 숙주나물중 카벤다짐 잔류실태 조사 및 위해성 평가

  • Hwang, Lae-hong (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Park, Sung-kyu (Seoul Metropolitan Government Research Institute of Public Health and Environment)
  • 황래홍 (서울특별시 보건환경연구원) ;
  • 박성규 (서울특별시 보건환경연구원)
  • Received : 2019.07.22
  • Accepted : 2019.08.20
  • Published : 2019.08.30
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Abstract

This study was conducted to monitor the carbendazim residues in soybean and mungbean sprouts using LC-MS/MS method. Eighty-two samples were collected from markets in western Seoul. No carbendazim was detected in mungbean sprouts, however, it was detected in 6 among 59 soybean sprout samples showing a 10.2% of detection rate. Among these 6 carbendazim- detected soybean sprout samples, five exceeded the maximum residue limit presenting 83.3% of violation rate. The mean concentration in the detected samples was 0.063 mk/kg (0.012 ~ 0.104 mg/kg) and 5 of the 6 detected samples came from bulk sold products. None of the samples came from domestic products; three were from imported products and 3 were from unidentified sources. Risk assessment for the carbendazim from soybean sprout dietary intake was deemed safe and at less than 1 %Acceptable Daily Intake.

LC/MS/MS를 이용하여 2019년 1월부터 6월까지 서울 강서지역에 유통하는 콩나물 및 숙주나물 82건에 대한 카벤다짐 모니터링을 실시한 결과 숙주나물에서는 카벤다짐이 검출되지 않았으며 콩나물에서는 59건중 6건에서 카벤다짐이 검출되어 10.2% 의 검출율을 나타내었다. 카벤다짐이 검출된 콩나물 6건중 5건이 허용기준을 초과하여 검출건수 대비 83.3%의 부적율을 나타내었다. 검출된 카벤다짐의 농도는 최소 0.012 mg/kg, 최대 0.104 mg/kg, 평균 0.063 mg/kg 이었으며 6건중 5건이 재래시장에서 유통되는 비포장 제품이었다. 카벤다짐이 검출된 6건의 원료수입국은 수입산이 3건, 출처불명이 3건 이었으며 국내산으로 표시된 제품은 없었다. 카벤다짐이 검출된 콩나물에 대한 위해성 평가결과 %ADI 값이 1 이하로 인체에 미치는 위해도는 안전한 수준인 것으로 평가되었다.

Keywords

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