DOI QR코드

DOI QR Code

Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa

  • Hong, Seok Chan (Dept. of Health Science and Technology, GAIHST, Gachon University) ;
  • Hwang, You Jin (Dept. of Health Science and Technology, GAIHST, Gachon University) ;
  • Kang, Un Gu (Dept. of Computer Engineering, Gachon University)
  • Received : 2018.11.22
  • Accepted : 2019.08.14
  • Published : 2019.08.30

Abstract

The personalized meal service is being developed to prevent and alleviate illnesses according to the individual's health condition. However, the current meal does not provide a fully customized service to individuals and a diet that meets the consumer's information needs. The cause is the lack of information on the ingredients and the difficulty of comparative analysis between the materials. Therefore, in this study, we propose basic analysis process for basic information acquisition and database construction for food composition before providing personalized food. In this study, we investigated the content of carbohydrate, reducing sugar and protein as basic components of Grifola frondosa and investigate the content of polyphenol as a biological active ingredients. Respectively. Studies on the hypoglycemic effect of the diabetic rat model have been carried out in relation to the prevention of diseases. Based on the results of this study, it is also possible to obtain information on the basic ingredients of the food and to analyze the information on the content and activity of the biological active ingredients. Using animal models, information on disease prevention and mitigation was also available. The process introduced in this study is applied to various food materials, accumulating data, and utilizing Database, this results will be an excellent tool for providing more efficient service by providing a proper dietary composition for consumers.

Keywords

References

  1. D. Hawksworth, "The Tropical Fungal Biota: Census, Pertinence, Prophylaxis, and Prognosis," British Mycological Society Symposium Series, Cambridge University Press, Vol. 19, pp. 265-265, Jan. 1993.
  2. K. Park, "Industrialization of Mushroom Functional Substances", Journal of Mushroom Science and Production, Vol. 6, No. 1, pp. 1-12, Mar. 2008.
  3. S. Wasser, “Medicinal Mushrooms as a Source of Antitumor and Immunomodulating Polysaccharides,” Applied Microbiology and Biotechnology, Vol. 60, No. 3, pp. 258-274, Nov. 2002. https://doi.org/10.1007/s00253-002-1076-7
  4. N. Ohno, Y. Egawa, T. Hashimoto, Y. Adachi, and T. Yadomae, “Effect of ${\beta}$-glucans on The Nitric Oxide Synthesis by Peritoneal Macrophage in Mice,” Biological and Pharmaceutical Bulletin, Vol. 19, No. 4, pp. 608-612, Apr. 1996. https://doi.org/10.1248/bpb.19.608
  5. M. Okazaki, Y. Adachi, N. Ohno, and T. Yadomae, “Structure-Activity Relationship of (1${\rightarrow}$ 3)-${\beta}$-D-glucans in The Induction of Cytokine Production from Macrophages, in vitro,” Biological and Pharmaceutical Bulletin, Vol. 18, No. 10, pp. 1320-1327, Oct. 1995. https://doi.org/10.1248/bpb.18.1320
  6. I. Suzuki, K. Hashimoto, S. Oikawa, K. Sato, M. Osawa, and T. Yadomae, “Antitumor and Immunomodulating Activities of a ${\beta}$-glucan Obtained from Liquid-cultured Grifola frondosa,” Chemical and Pharmaceutical Bulletin, Vol. 37, No. 2, pp. 410-413, Feb. 1989. https://doi.org/10.1248/cpb.37.410
  7. Li. Zhang, F. Chen, G. Chen, Y. Zhang, W. Mao, and Wu. X, "Purification, Characterization and Immunomodulatory Activity of a Novel Polysaccharide from Grifola frondosa." International Journal of Biological Macromolecules, Vol. 111, No. 1, pp. 1293-1303, May. 2018. https://doi.org/10.1016/j.ijbiomac.2018.01.090
  8. E. Alonso, N. Ferronato, M. Gandini, N. Fermento, M. Obiol, D. Lopez Romero, and A. Curino, “Antitumoral Effects of D-fraction from Grifola frondosa (Maitake) Mushroom in Breast Cancer,” Nutrition and Cancer, Vol. 69, No. 1, pp. 29-43, Jan. 2017. https://doi.org/10.1080/01635581.2017.1247891
  9. E. Alonso, N. Ferronato, M. Fermento, M. Gandini, N. Romero, A. Guevara, and A. Curino, “Antitumoral and Antimetastatic Activity of Maitake D-fraction in Triple-Negative Breast Cancer Cells,” Oncotarget, Vol. 9, No. 34, pp. 23396-23412, May. 2018. https://doi.org/10.18632/oncotarget.25174
  10. G. Mao, Y. Ren, W. Feng, Q. Li, H. Wu, T. Zhao, and X. Wu, "Antitumor and Immunomodulatory Activity of a Water-soluble Polysaccharide from Grifola frondosa," Carbohydrate Polymers, Vol. 134, No.1, pp. 406-412. Dec. 2015. https://doi.org/10.1016/j.carbpol.2015.08.020
  11. H. Choi, H. Cho, H. Yang, K. Ra, and H. Suh, "Angiotensin I-Converting Enzyme Inhibitor from Grifola frondosa", Food Research International, Vol. 34, No. 2-3, pp. 177-182, Jan. 2001. https://doi.org/10.1016/s0963-9969(00)00149-6
  12. C. Xiao, Q. Wu, Y. Xie, J. Zhang, and J. Tan, "Hypoglycemic Effects of Grifola frondosa (Maitake) Polysaccharides F2 and F3 through Improvement of Insulin Resistance in Diabetic Rats. Food & Function, Vol. 6. No. 11, pp. 3567-3575, Aug. 2015. https://doi.org/10.1039/C5FO00497G
  13. Y. Ding, C. Xiao, Q. Wu, Y. Xie, X. Li, H. Hu, and L. Li, "The Mechanisms Underlying The Hypolipidaemic Effects of Grifola frondosa in The Liver of Rats," Frontiers in Microbiology, Vol. 7, No. 1186. pp. 1-11. Aug. 2016.
  14. G. Chen, X. Ma, S. Liu, Y. Liao, and G. Zhao, “Isolation, Purification and Antioxidant Activities of Polysaccharides from Grifola frondosa,” Carbohydrate Polymers, Vol. 89, No. 1, pp. 61-66, Jun. 2012. https://doi.org/10.1016/j.carbpol.2012.02.045
  15. J. Ahn, and K. Kang, "Implementation of U-Healthcare System using a Body Composition Analysis," Journal of Korean Institute of Information Technology. Vol. 6, No. 1, pp. 41-48, Feb. 2008.
  16. B. Jeong, "Current Status and Tasks of U-Healthcare Service," Ubiquitous Social Research Series, vol. 10, No. 1, pp. 1-18, 2005.
  17. M. Dubois, K. Gilles, J. Hamilton, P. Rebers, and F. Smith, "Colorimetric Method for Determination of Sugars and Related Substances", Analytical Chemistry, Vol. 28, No. 3, pp. 350-356, Mar. 1956. https://doi.org/10.1021/ac60111a017
  18. C. Park, G. Lee, E. Nam, Y. Yu, Y. Kim, H. Kwon, O. Yoon, and M. Han, "Optimum Extraction Conditions and Anticancer Effect of Functional Polysaccharide from Mycelia of Grifola frondosa," Korean Journal of Food and Nutrition. Vol. 25, No. 1, pp. 181-187, Mar. 2012. https://doi.org/10.9799/ksfan.2012.25.1.181
  19. H. Kim, Y. Choi, and K. Kim, "Functional Activities of Microwave-Assisted Extracts from Flammulina Velutipes," Korean Journal of Food Science and Technology, Vol. 34, No. 1, Dec. 2002.
  20. H. Kim, Y. Choi, S. Jeong, and K. Kim, “Functional Activities of Microwave-assisted Extracts from Lyophyllum ulmarium,” Korean Journal of Food Preservation, Vol. 9, No. 9, pp. 385-390, Dec. 2002.
  21. R. Franco, and E. Martinez-Pinilla, "Chemical Rules on The Assessment of Antioxidant Potential in Food and Food Additives Aimed at Reducing Oxidative Stress and Neurodegeneration," Food Chemistry, Vol. 235, pp. 318-323. Nov. 2017. https://doi.org/10.1016/j.foodchem.2017.05.040
  22. X. He, X. Wang, J. Fang, Y. Chang, N. Ning, H. Guo, L. Huang, X. Huang, and Z. Zhao, “Polysaccharides in Grifola frondosa Mushroom and Their Health Promoting Properties: A Review,” International Journal of Biological Macromolecules, Vol. 101, No. 1, pp. 910-921, Aug. 2017. https://doi.org/10.1016/j.ijbiomac.2017.03.177
  23. K. Shen, C. Su, T. Lu, M. Lai, and L. Ng, "Effects of Grifola frondosa Non-polar Bioactive Components on High-fat Diet Fed and Streptozotocin-induced Hyperglycemic Mice," Pharmaceutical Biology, Vol. 53, No. 5, pp. 705-709. May. 2015. https://doi.org/10.3109/13880209.2014.939290
  24. D. Atlas, "International diabetes federation", Press Release, Cape Town, South Africa 4, 2006.
  25. C. Xiao, Q. Wu, J. Tan, W. Cai, X. Yang, and J. Zhang, "Inhibitory Effects On-glucosidase and Hypoglycemic Effects of The Crude Polysaccharides Isolated from 11 Edible Fungi", Journal of Medicinal Plants Research, Vol. 5, No. 32, pp. 6963-6967, Dec. 2011.
  26. X. Ma, F. Zhou, Y. Chen, Y. Zhang, L. Hou, X. Cao, and C. Wang, "A Polysaccharide from Grifola frondosa Relieves Insulin Resistance of HepG2 Cell by Akt-GSK-3 Pathway", Glycoconjugate Journal, Vol. 31, No. 5, pp. 355-363, Jun. 2014. https://doi.org/10.1007/s10719-014-9526-x