DOI QR코드

DOI QR Code

Establishment of Seaweed Fermentation Process for Cosmetic Material Research

화장품 소재연구를 위한 해조류의 발효 공정 확립

  • Received : 2019.07.03
  • Accepted : 2019.09.06
  • Published : 2019.09.30

Abstract

In this study, the possibility of using marine life for cosmetic materials was assessed by establishing a fermentation process of seaweed, such as Ecklonia cava, Enteromorpha prolifera, Chondria crassicaulis, Eiseniabicyclis, Codium fragile, Seaweed furcata, Gloiopeltis tenax, Grateloupia elliptica, Undaria pinnatifida, and Saccharina japonica. Lactobacillus sakei isolated from Kimchi was used for effective fermentation and whole milk powder was used as an additive. 2.0 % of crushed seaweed and 1.0 % of whole milk powder were added and afterwards, 1.0 % Lactobacillus sakei was added after cooling to $40^{\circ}C$. After cooling and filtering the fermented product, butylene glycol, glycerine, and 1,2-hexandiol, which have the effect of a preservative, were added to mix and complete the final product. Among the ten kinds of seaweeds, the process was found to be highly effective in the fermentation of Ecklonia cava, Codium fragile, Undaria pinnatifida, and Saccharina japonica. The amount of fermentable substances in cosmetics was determined and the safety of the raw material was verified using the HET-CAM (The Hen's egg test-Chorioallantoic membrane) test.

Acknowledgement

Supported by : 한국산업기술진흥원

References

  1. Min Chio, Dong Il and Youn sook Shin, "Preparation of Lip Balm Utilizing Functionalities of Colorants Extracted from Marine Algae", Textile Coloration and Finishing(J. Korean Soc. Dye. and Finish.), Vol. 26, No. 2, pp.124-130, 2014. DOI: http://dx.doi.org/10.5764/TCF.2014.26.2.124 https://doi.org/10.5764/TCF.2014.26.2.124
  2. Ji Hee Lim, Kwang Seon Jung, Jong sung Lee, Eunsun Jung, Dae Kyung Kim, Young soo Kim, Yong-woo Kim, and Deok hoon Park, "The Study on Antimicrobial and Antifungal Activity of the Wild Seaweeds of Jeju Island", J. Soc. Cosmet. Scientists Korea, Vol.34, No.3, 201-207, 2008.
  3. Seung-Je Yoon, Yeon-Sook Cho, Ju-Hyun Nam, Hyung-Ho Lee, Eliya Kim and Young-Ki Hong, "Effects of Several Seaweed Extracts on the Viability of Human Kerationoyte HaCaT cells", J Kor Fish Soc, 41(1), 68-72, 2008.
  4. Ryo T, Hiroko IS, Kaeko H, Saburo H, Susumu H, " Concurrence of agaroid and carrageenan chains in funoran from the red seaweed Gloiopeltis furcate post et ruprecht", Carbohydr Polym, 35, 81-87, 1998. DOI: https://doi.org/10.1016/S0144-8617(97)00230-0 https://doi.org/10.1016/S0144-8617(97)00230-0
  5. Jeong-gon Ryu, Strategies to Industrialize the Algae Bio-business and Policy Direction, Policy Research, Korea Maritime Institute, Republic of Korea, pp. 4.
  6. Jong-Heon Shin, A study on the Development of New Agents for Cosmetics and Skin Drugs from Marine Algae, R&D Project, Seoul National University, Republic of Korea, pp. 4.
  7. Jin Kyung Lim, "A Review of the Usability of Fucoidan Extracted from Brown Seaweed as a Functional Ingredient of Cosmetics", Kor.J.Aesthet. Cosmetol. , Vol.12, No.4, 447-452, 2014.
  8. Jin-Hak Kim, Hye-Min Kang, Shin-Ho Lee, Ju-young Lee, La-Uoung Park, "Antioxidant and ${\alpha}$-glucosidase inhibition activity of seaweed extracts", Kor. J. Food Preserv. 22(2), 290-296, 2015. DOI: http://dx.doi.org/10.11002/kjfp.2015.22.2.290 https://doi.org/10.11002/kjfp.2015.22.2.290
  9. Na Young Lee, "Antioxidant Effect and Tyrosinase Inhibition Activity of Seaweeds Ethanol Extracts", J Korean Soc Food Sci Nutr, 42(12), 1893-1898, 2013. DOI: http://dx.doi.org/10.3746/jkfn.2013.42.12.1893 https://doi.org/10.3746/jkfn.2013.42.12.1893
  10. Tae Jin Kang, The Efficacy and Utility of Lactobacillus [Internet], BioWave Vol.11 No. 7, 2009, Available From:https://bric.postech.ac.kr/webzine/(accessed Jun. 3, 2019)
  11. Sun-A Cho, Su-Sun An, Han-Kon Kim, Tae-Ryong Lee, "The use of HET-CAM test in evaluating the eye irritation potential of cosmetics and cosmetic ingredients", Journal of Alternatives to Animal Experiments, 2(2), 5-9, 2008.