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A Study on the Progression Characteristics of Gentrification by Region through Analyzing the Change of Permit and Location Patterns of the Food Service Businesses - Focused On the District Unit Planning Areas of Seochon, Ikseon -

식품접객업 인허가 추이 및 입지패턴 변화 분석을 통한 지역별 젠트리피케이션 전개 특성 연구 - 경복궁서측, 익선 지구단위계획구역을 대상으로 -

  • Received : 2019.06.19
  • Accepted : 2019.08.07
  • Published : 2019.08.30

Abstract

The purpose of this study was to understand the timing of Gentrification by the study through the analysis of licensing data for food service businesses under the correlation with regional policies and systems. In addition, by analyzing the change in location patterns of the food service business in the district unit plan zones, the cause, development patterns and regional differences were identified. Starting with the Seoul hanok declaration in 2008, the approval of the food service business began to increase, and the floating population increased with the restoration of the Suseong Valley in 2012, and the concentration of food service business increased significantly on the waterway (Jahamun-ro 7-gil). Since the designation of Ikseon-dong as an urban environment readjustment zone in 2004, the approval of new food service business has been very low until around 2014, when the cooperative establishment committee is dissolved, and as the district unit plan for the preservation of hanok and regional management is being established, the number of new permits has exploded to date and restaurants in hanok conservation zones has been active.

Keywords

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