사상체질의학회지 (Journal of Sasang Constitutional Medicine)

  • 제32권4호
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  • Pages.86-95
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  • 2020
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  • 1226-4075(pISSN)
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  • 2287-786X(eISSN)
사상체질의학회 (The Society Of Sasang Constitutional Medicine)
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성인 영양지수(Nutrition Quotient)를 이용한 사상체질에 따른 식습관 평가: 대전시민건강코호트

Evaluation of Dietary Behaviors According to Sasang Constitution Using a Nutrition Quotient: A Korean Medicine Daejeon Citizen Cohort Study

  • 정경식 (한국한의학연구원 미래의학부) ;
  • 박기현 (한국한의학연구원 임상의학부) ;
  • 이시우 (한국한의학연구원 미래의학부) ;
  • 황지윤 (상명대학교 식품영양학과) ;
  • 백영화 (한국한의학연구원 미래의학부)
  • Jeong, Kyoungsik (Division of Future Medicine, Department of Korea Institution of Oriental Medicine) ;
  • Park, Kihyun (Division of Clinical Medicine Division, Department of Korea Institution of Oriental Medicine) ;
  • Lee, Siwoo (Division of Future Medicine, Department of Korea Institution of Oriental Medicine) ;
  • Hwang, Ji-Yun (Major of Foodservice Management and Nutrition, Sangmyung University) ;
  • Baek, Younghwa (Division of Future Medicine, Department of Korea Institution of Oriental Medicine)
  • 투고 : 2020.09.16
  • 심사 : 2020.09.23
  • 발행 : 2020.12.31
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초록

Objectives Meal and nutrition are important lifestyle factors that affect maintenance and promotion of health status and are also associated with chronic diseases. In Sasang constitutional medicine, dietary behavior according to the characteristics of Sasang constitution (SC) types is a key component in health management. The aim of this study was to evaluate the nutritional status and quality of meals according to the SC. Methods This was a cross-sectional study of 1,947 subjects surveyed in a community-based cohort called the Korean Medicine Daejeon Citizen Cohort study. Data were collected including demographic characteristics, Korea Sasang Constitutional Diagnostic Questionnaire, and nutrition quotient (NQ) for adults. We analyzed the differences in NQ grade and scores among three SC types: Taeeumin (TE), Soeumin (SE), and Soyangin (SY), by conducting chi-square and ANCOVA tests. Results The distribution of SC into TE, SE, and SY types was 43.1%, 25.2%, and 31.8%, respectively. The mean NQ score of all subjects was 53.4±8.6. There was a significant difference in the distribution of NQ grades and mean of NQ scores among SC types, including total and four sub-factors: balance, diversity, moderation, and dietary behavior. The TE type had the lowest score for the moderation factors in the crude model. The SE type showed lower NQ scores than the TE and SY types in all domains except moderation after adjusting for variables. Conclusions We found that dietary behaviors had to be distinct according to the SC types. These results elucidate why it is important to develop a customized dietary habit management program considering the SC types.

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참고문헌

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