DOI QR코드

DOI QR Code

Comparative Study of the Biological Activity Effects of Manjakani (Quercus infectoria Olivier) Extract using Water and 80% Ethanol

열수 및 80% 에탄올로 추출한 만자카니(Quercus infectoria Olivier)의 생리활성 비교연구

  • Received : 2019.12.30
  • Accepted : 2020.02.28
  • Published : 2020.02.28

Abstract

The purpose of this study was to investigate the biological activities such as cytotoxicity and anti-inflammation using Manjakani (Quercus infectoria Olivier) extract. Manjakani was extracted from hot DW and 80% ethanol. Cell viability was assessed using MTT assay on RAW 264.7 cells. Also, anti-inflammatory activities were measured through changes in the levels of nitric oxide (NO), prostaglandin E2 (PGE2), leukotrien B4 (LTB4), pro-inflammatory cytokines (IL-1β, IL-6 and tumor necrosis factor (TNF)-α) and transcription factor on LPS-induced RAW264.7 cells. The results confirmed that significant cytotoxicity does not appear in the concentration range of 1, 5, and 10 ㎍/㎖ of both extracts of this study. The production of NO was slowed by approximately MDE 37.2% and MEE 43.7% at 10 ㎍/㎖ concentration. Also, level of PGE2 and LTB4 was decreased MDE 30.9%/MEE 43.7% and MDE 37.1%/MEE 43.7%. In the case of inflammatory cytokine was reduced to MDE 38.8%/MEE 50.8% for IL-1β, MDE 35.0%/MEE 44.2% for IL-6 and MDE 31.9%/MEE 36.6% for TNF-α at 10 ㎍/㎖ concentration. The mRNA expression of NF-κB, iNOS and COX-2 significantly decreased by MDE 44.0%/MEE 16.0%, MDE 44.0%/MEE 55.0% and MDE 45.0%/MEE 40.0%, respectively, following the 10 ㎍/mL sample treatment when compared to the control. Both extracts were effective in anti-inflammatory activity. In addition, both extracts showed efficient changes of production of NO, PGE2, LTB4, pro-inflammatory cytokines and transcription factor. But MEE was found to have a higher inhibitory effect than MDE. In other words, Manjakani was showed significant biological activities showing anti-inflammation without cytotoxicity. These results will be provided as fundamental data for further development of the new health food and therapeutics related to the results above.

본 연구는 만자카니(Quercus infectoria Olivier)의 항염증과 같은 생리활성에 대해 실험하였다. 만자카니는 열수(MDE)와 80% 에탄올(MEE)로 추출하였으며, MTT assay로 세포독성을 측정하였다. 항염증 활성을 위하여 nitric oxide (NO), prostaglandon E2 (PGE2) 및 leukotrien B4 (LTB4)의 생성을 측정하였으며, 염증성 사이토카인(IL-1β, IL-6 및 tumor necrosis factor (TNF-α)) 생성 및 전사인자의 발현을 측정 하였다. 그 결과 본 연구 농도범위인 1, 5, 10 ㎍/㎖에서 유의한 세포독성이 나타나지 않는 것을 확인 하였다. 각 시료의 10 ㎍/㎖ 농도에서 NO의 경우 MDE 37.2%, MEE 43.7%, PGE2의 경우 MDE 30.9%, MEE 43.7%, LTB4의 경우 MDE 37.1%, MEE 43.7% 감소되는 것을 확인하였다. 염증성 사이토카인의 경우 각 시료의 10 ㎍/㎖ 농도에서 IL-1β는 MDE 38.8%로 MEE 50.8%, IL-6는 MDE 35.0%, MEE 44.2%, TNF-α는 MDE31.9%, MEE 36.6% 감소되었다. 또한 전사인자의 경우 NF-κB는 MDE 44.0%, MEE 16.0%, iNOS는 MDE 44.0%, MEE 55.0%, COX-2는 MDE 45.0%, MEE 40.0% 감소되었다. 추출물 모두 항염증 활성에 효과가 있었으나 상대적으로 MEE가 염증성 인자의 감소 효능이 높은 것으로 확인 되었다. 결과적으로 만자카니의 여수 및 에탄올 추출물 모두 항염증 효능이 확인 되었으며 상대적으로 MEE의 효능이 더 높은 것으로 나타났다. 객관적으로 유의한 효능을 나타냈으므로 향 후 염증으로 인한 피부 손상 나아가 염증관련 질환을 개선하는 제품의 유용한 소재로써 응용 가능할 것으로 사료된다.

Keywords

References

  1. G. Kaplanski, V. Marin, F. Montero-Julian, A. Mantovani, C. Farnarier, "IL-6: a regulator of the transition from neutrophil to monocyte recruitment during inflammation", Trends Immunol., Vol.24, No.1 pp. 25-29, (2003). https://doi.org/10.1016/S1471-4906(02)00013-3
  2. M. A. O'Connell, B. L. Bennett, F. Mercurio, A. M. Manning, N. Mackman, "Role of IKK1 and IKK2 in lipopolysaccharide signaling in human monocytic cells", J. Biol. Chem., Vol.273, No.46 pp 30410-30414, (1998). https://doi.org/10.1074/jbc.273.46.30410
  3. B. Hinz, K. Brune, "Cyclooxygenase-2-10 years later" J. Pharmacol. Exp. Ther., Vol.300, No.2 pp 367-375, (2002). https://doi.org/10.1124/jpet.300.2.367
  4. K. A. Kim, H. S. YI, H. J. YUN, S. D. Park, "Anti-oxidative and Anti-inflammatory Effect of Fractionated Extracts of Cynomorium Songaricum", Kor. J. Orient. Physiol. Pathol., Vol.23, No.6 pp 1320-1331, (2009).
  5. F. B. Dayang, S. T. Liy, S. Zaleha, M. Z. Noraziah, "In Vitro Antibacterial Activity of Galls of Quercus infectoria Olivier against Oral Pathogens", Evid.-Based Complementary Altern. Med., pp 1-6 (2012).
  6. Muhammad Z, Mustafa AM. Chapter 6. Kuala Lumpur (MY): Penerbit Fajar Bakti Sdn Bhd. p. 29-32, Traditional Malay Medicine Plants, (2010).
  7. G. Kaur, M. Athar, M. S. Alam, "Quercus infectoria gall posses antioxidant activity and abrogates oxidative stress-induced functional alterations in murine macrophages", Chem. Biol. Interact., Vol.171, No.3 pp 272-282, (2008). https://doi.org/10.1016/j.cbi.2007.10.002
  8. D. F. Basri, S. H. Fan, "The potential of aqueous and acetone extracts of galls of Quercus infectoria as antibacterial agents", Indian J. Pharmacol., Vol.37, No.1 pp 26-29, (2005). https://doi.org/10.4103/0253-7613.13851
  9. S. P. Umachigi, K. N. Jayaveera, C. K. A. Kumar, G. S. Kumar, B. M. V. Swamy, D. V. K. Kumar, "Studies on wound healing properties of Quercus infectoria", Trop. J. Pharm. Res., Vol.7, pp 913-919, (2008).
  10. H. J. Lee, B. Y. Sim, J. W. Bak, D. H. Kim, "Effect of Gami-sopungsan on Inflammation and DNCB-induced Dermatitis in NC/Nga in Mice", J. Physiol. & Pathol. Korean Med., Vol.28, No.2 pp 146-153, (2014).
  11. K. S. Kang, H. J. Lee, B. Y. Sim, J. W. Bak, H. J. Choi, D. H. Kim, "Anti-inflammatory Effect of Cornus officinalis Fruit Extract for Potential of Cosmetic Ingredient", Kor. J. Aesthet. Cosmetol., Vol. 13, No.4 pp 461-468, (2015).
  12. S. R. Hwang, H. J. Lee, B. Y. Sim, "The Anti-inflammatory Effects of Ethanol Extract in Euphorbia Supina Rafinesque", J. Kor. Soc. Cosm., Vol.20, No.6 pp 976-981, (2014).
  13. H. J. Lee, M. H. Lim, "Antioxidation Effect of Lemongrass and Maychang Essential Oil", J. Kor. Soc. Cosm., Vol.22, No.2 pp 319-326, (2016).
  14. C. Gabay, "Interleukin-6 and chronic inflammation", Arthrit. Res. Ther., Vol.8, No.2 pp 1-3, (2016).
  15. T. J. J. Van, J. H. Arts, J. H. Muijser, C. F. Kuper, "Allergic inflammation in the upper respiratory tract of the rat upon repeated inhalation exposure to the contact allergen dinitrochlorobenzene (DNCB)", Toxicology, Vol.269, No.1 pp 73-80, (2010). https://doi.org/10.1016/j.tox.2010.01.008
  16. H. O. Hamad, M. H. Alma, I. Gulcin, M. A. Yilmaz, E. Karaogul, "Evaluation of Phenolic Contents and Bioactivity of Root and Nutgall Extracts from Iraqian Quercus infectoria Olivier". Rec. Nat. Prod., Vol.11, No.2 pp 205-210, (2017).
  17. J. W. Bak, B. Y. Sim, H. J. Lee, D. H. Kim, "Effect of Cheongungdajosangamibang on oxidative damage and inflammation", Kor. J. Herbology, Vol.29, No.4 pp 53-59, (2014). https://doi.org/10.6116/KJH.2014.29.4.53
  18. Y. J. Lee, B. Y. Sim, H. J. Lee, J. W. Bak, D. H. Kim, "Effect of Gami-Chunggisan on Antioxidant and Pro-Inflammatory Cytokine" Kor. J. Herbology, Vol.29, No.4 pp 69-76, (2014). https://doi.org/10.6116/kjh.2014.29.4.69