Journal of Korean society of Dental Hygiene (한국치위생학회지)

Korean Society of Dental Hygiene (한국치위생학회)
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Study on the relevance of dietary behavior and oral management by periodontal assessment and survey

치주검사와 설문조사를 통한 성인의 구강건강관리행태 및 식이행태와 치주질환과의 관련성

  • Moon, Sang-Eun (Department of Dental Hygiene, Kwangju Women's University) ;
  • Hong, Sun-Hwa (Department of Dental Hygiene, Chunmam Techno University) ;
  • Kim, Hui-Jeong (Department of Dental Hygiene, Graduate School of Kwangju Women's University) ;
  • Seo, Ga-hye (Department of Dental Hygiene, Graduate School of Kwangju Women's University) ;
  • Park, Jin-Ah (Department of Dental Hygiene, Graduate School of Kwangju Women's University) ;
  • Lee, Ji-Yeon (Department of Dental Hygiene, Graduate School of Kwangju Women's University) ;
  • Jeong, Ju-Yeong (Department of Dental Hygiene, Graduate School of Kwangju Women's University) ;
  • Choi, Jong-Im (Department of Dental Hygiene, Graduate School of Kwangju Women's University) ;
  • Park, Seon-Mi (Yonseiwooil Dental Hospital) ;
  • Park, Jin-A (Worya Dental Clinic) ;
  • Han, In-Hwa (Department of Food and Nutrition, Kwangju Women's University)
  • 문상은 (광주여자대학교 치위생학과) ;
  • 홍선화 (전남과학대학교 치위생과) ;
  • 김희정 (광주여자대학교 일반대학원 치위생학과) ;
  • 서가혜 (광주여자대학교 일반대학원 치위생학과) ;
  • 박진아 (광주여자대학교 일반대학원 치위생학과) ;
  • 이지연 (광주여자대학교 일반대학원 치위생학과) ;
  • 정주영 (광주여자대학교 일반대학원 치위생학과) ;
  • 최종임 (광주여자대학교 일반대학원 치위생학과) ;
  • 박선미 (연세우일 치과병원) ;
  • 박진아 (월야치과) ;
  • 한인화 (광주여자대학교 식품영양학과)
  • Received : 2020.10.16
  • Accepted : 2020.11.19
  • Published : 2020.12.30
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Abstract

Objectives: This study investigated the relevance of dietary behavior and oral management for oral heath in adults to extend the recognition of the importance of food intake in oral health and to provide basic information for oral health management. Methods: A survey and clinical assessment were conducted for 119 adults over 20 years of age. The chi-square test and logistic regression analysis were carried out using SPSS Statistics 20.0. Results: Gingivitis was influenced less when ham and sausage in the sub-area of meat, fish, egg, and bean were consumed once a week rather than the cases when consumed rarely (3.47 times) or when consumed two times or more a week (7.87 times) (p<0.05). Periodontitis was influenced more in the groups of 30s and 40s age than in that of over 50 years of age (14.97 times, 7.73 times) and in the group without drinking experience than in group with that (4.17 times) (p<0.05). Conclusions: The results verified the close relationship between food intake frequency and oral health in patients with periodontitis and gingivitis. Thus, it would be necessary to study the relationship between dietary behavior and oral health continuously.

Keywords

Acknowledgement

본 연구결과는 2020학년도 광주여자대학교 교내연구비 지원에 의해 연구되었음(KWUI20-학석003).

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