한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제35권1호
  • /
  • Pages.79-85
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  • 2020
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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유치원 학부모들의 급식 중요도 인식에 따른 급식지원 요구도 분석

Analysis for the Need to Support Kindergartens based on Perception of Parent regarding Important Factors for Foodservice

  • 정지영 (이화여자대학교 임상보건융합대학원 임상영양전공) ;
  • 김유리 (이화여자대학교 식품영양학과) ;
  • 김건희 (덕성여자대학교 식품영양학과) ;
  • 오지은 (이화여자대학교 신산업융합대학)
  • Jeong, Ji Yeong (Majors in Clinical Nutrition, Graduate School of Clinical & Public Health Convergence, Ewha Womans University) ;
  • Kim, Yuri (Department of Food and Nutrition, College of Science & Industry Convergence, Ewha Womans University) ;
  • Kim, Gun Hee (Department of Food and Nutrition, Duksung Women?s University) ;
  • Oh, Ji Eun (College of Science & Industry Convergence, Ewha Womans University)
  • 투고 : 2020.02.21
  • 심사 : 2020.02.28
  • 발행 : 2020.02.28
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초록

This study aims to classify parents by considering important factors in the management of foodservice for children. An offline survey was conducted by enrolling 583 Korean parents whose children attended public or private kindergartens in Seoul. The important factors required for managing foodservice for children are meal service resources, menu management, and food allergy. Considering these factors, parents were grouped into 3 clusters: the allergy important group, environment important group, and high concern group. Evaluation of the demographic characteristics revealed a significant difference between clusters with respect to type of kindergarten. Parents perceived that a private kitchen is more required than a private dining room, and perceptions about the need for a private kitchen and dining room were significantly different among the clusters. Furthermore, the results reveal significant differences between clusters, when considering the need to support meal service. Therefore, the government needs to consider characteristics of the parent cluster if they plan to support the kindergarten foodservice. We believe that this study can be used as supportive data to establish a working policy.

키워드

참고문헌

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