Nutrition Research and Practice

  • 제14권1호
  • /
  • Pages.70-75
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  • 2020
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  • 1976-1457(pISSN)
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  • 2005-6168(eISSN)
한국영양학회 (The Korean Nutrition Society)
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Factors affecting emotional eating and eating palatable food in adults

  • Bilici, Saniye (Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University) ;
  • Ayhan, Busra (Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University) ;
  • Karabudak, Efsun (Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University) ;
  • Koksal, Eda (Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University)
  • 투고 : 2019.05.15
  • 심사 : 2019.07.09
  • 발행 : 2020.02.01
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초록

BACKGROUND/OBJECTIVES: The aim of this study was to determine the relationship among emotional eating behavior, tendency to eat palatable foods, and several risk factors. SUBJECTS/METHODS: This study was carried out on 2,434 persons (1,736 women and 698 men) aged between 19 and 64 years. A questionnaire form was used as a data collection tool, which consisted of items for the socio-demographic characteristics, anthropometric measurements, Emotional Appetite Questionnaire (EMAQ), and the Palatable Eating Motives Scale (PEMS). RESULTS: A positive significant correlation was observed between the BMI groups and the negative emotions, negative situations, and negative total scores of EMAQ (P < 0.01). The regression results on negative subscales showed that a one unit increase in BMI resulted in a 0.293 unit increase in negative situations scores, a 0.626 unit increase in negative emotions scores, and a 0.919 unit increase in negative total EMAQ scores. When the BMI groups and PEMS subscale scores were examined, a significant relationship was found in the social motives, rewarding, and conformity subscales (P < 0.01). A one unit increase in BMI increased the coping motives scores by 0.077 units. CONCLUSION: The emotional states have a significant effect on the eating behavior. On the other hand, an increase in eating attacks was observed, particularly in people who were under the effect of a negative emotion or situation. Nevertheless, there were some limitations of the study in terms of quantitative determination of the effects of this eating behavior depending on the BMI.

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참고문헌

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