DOI QR코드

DOI QR Code

Antioxidant Effect of Arthrospira platensis Extract and Effect on UVB-induced Free Radical Production

Arthrospira platensis 추출물의 항산화 및 UVB에 의해 유도된 활성산소 생성에 미치는 영향

  • Kim, Min Seung (Mokwon University, College of Sciences & Technology, Division of Chemistry & Cosmetics Engineering) ;
  • Yang, Jae-Chan (Mokwon University, College of Sciences & Technology, Division of Chemistry & Cosmetics Engineering) ;
  • Kim, Bo-Ae (Mokwon University, College of Sciences & Technology, Division of Chemistry & Cosmetics Engineering)
  • 김민승 (목원대학교 테크노과학대학 화학.화장품학부 화장품공학) ;
  • 양재찬 (목원대학교 테크노과학대학 화학.화장품학부 화장품공학) ;
  • 김보애 (목원대학교 테크노과학대학 화학.화장품학부 화장품공학)
  • Received : 2020.01.30
  • Accepted : 2020.04.13
  • Published : 2020.04.30

Abstract

Arthrospira platensis is the oldest marine microalgae on the planet, is said to contain most of the nutrients needed by the human body. It's components are reported to contain a large amount of various substances such as phycocyanin, chlorophyll and β-carotene, and are known to have an aging and whitening effect. In this study, UVB-induced reactive oxygen species reduction efficacy and antioxidant activity of spirulina purified water extract were investigated. effect was confirmed by measuring DPPH radical scavenging activity, FRAP reducing power and ABTS+ radical scavenging activity of 0.05, 0.10, 0.50 1.0 mg/mL of spirulina purified water extract. The coagulation rate, hatching rate and heart rate toxicity were measured by treating spirulina purified water extract with 0.05, 0.10, 0.50 mg/mL concentration using Zebrafish, an alternative experimental animal model. UVB-induced ROS measurement was treated with spirulina extract at 0.05, 0.10, 0.50 mg/mL concentration, and then stained with DCFH-DA to confirm the inhibitory effect of ROS. As a result of measuring antioxidant effect, DPPH, FRAP and ABTS+ showed concentration-dependent antioxidant effects in comparison with ascorbic acid. and measuring the coagulation rate, hatching rate, and heart rate using Zebrafish, an alternative experimental animal, it was confirmed that there was no toxicity in 0.05 and 0.10 mg/mL except 0.5 mg/mL compared to the control group. The ROS scavenging activity of UVB-induced zebrafish showed higher ROS reduction than the positive control. The results of this study suggest that spirulina and purified water extracts are valuable for UV and skin protection cosmetics.

지구상에서 가장 오래된 해양 미세조류로 알려진 스피룰리나는 인체에 필요한 영양성분을 대부분 함유하고 있는 것으로 알려져 있다. 그 구성성분으로는 phycocyanin, chlorophyll, β-carotene 과 같은 다양한 물질을 다량 함유한다고 보고되고 있으며, 노화 및 미백효과가 있다고 알려져 있다. 본 연구에서는 스피룰리나 정제수 추출물의 UVB로 유도된 활성산소종 ROS (reactive oxygen species) 소거능과 항산화능을 확인하였다. 스피룰리나 정제수 추출물 0.05, 0.10, 0.50 1.0 mg/mL의 DPPH 라디칼 소거능, FRAP 환원능 및 ABTS+ 라디칼 소거능을 측정하여 항산화효과를 확인하였다. 대체실험동물모델인 Zebrafish를 이용하여 스피룰리나 정제수 추출물을 0.05, 0.10, 0.50 mg/mL 농도로 처리하여 응고율, 부화율, 심장독성을 측정하였으며, 스피룰라나 추출물을 0.05, 0.10, 0.50 mg/mL 농도로 처리한 후, DCFH-DA로 염색하여 UVB로 유도된 ROS 저해효과를 확인하였다. 항산화효과 측정 결과 양성대조군인 ascorbic acid와 비교시 DPPH, Frpa, ABTS 모두 농도 의존적으로 항산화 효과가 있음을 확인하였다. 대체 실험동물인 Zebrafish를 이용하여 응고율과 부화율, 심박수를 측정한 결과 0.5 mg/mL을 제외한 0.05, 0.10 mg/mL에서는 대조군과 비교 시 독성이 없음을 확인 하였다. UVB로 유도된 Zebrafish의 ROS 소거능은 양성대조군에 비해 높은 ROS 감소 효과를 나타내었다. 본 연구의 결과는 스피룰라나 정제수 추출물이 자외선 및 피부 보호 화장품 소재로 사용가치가 있음을 시사한다.

Keywords

References

  1. K. J. Park, S. H. Park, J. K. Kim, "Antiwrinkle activity of Acnthopanax senticosus extract in ultraviolet B (UVB)-induced photoaging", Journal of the korean Society of Food Science and Nutrition, Vol.39, No.1 pp. 42-46, (2010). https://doi.org/10.3746/JKFN.2010.39.1.042
  2. H. S. Joen. "Experimental studies on the inhibitory effects of Yukmijiwhangtang on photoaging skin induced by UVB irradiation in SKH-1 mice", Journal of Physiology & Pathology in Kor+ean Medicine, Vol.11, No.2 pp. 239-252, (2013).
  3. J. Kim, S. S. Park, N. Y. Cho, W. G. Kim, H. K. Cho, "Recent variations of UV irradiance at seoul 2004-2010", Korean Meteorological Society, Vol.21, No.4 pp. 429-438, (2011).
  4. J. Jang, BR. Ye, S. J. Heo, C. Oh, D. H. Kang, J. H. Kim, A. Affan, K. T. Yoon, Y. U. Choi, S. C. Park, S. Han, W. K jung, I. W. Choi. "Photo-oxidative stress by ultraviolet-B radiation and antioxidative defense of eckstolonol in human keratinocytes", Environmental Toxicology and Pharmacology, Vol.34, No.3 pp. 926-934, (2012). https://doi.org/10.1016/j.etap.2012.08.003
  5. S. Y. Kim, D. K. Ahn, S. K. Park, J. Y.Lee, W. G. Kim, Y. C. Sim, S. J. Lee, "Protective effects of jaummi-dan (Ciyinmei-dan) against skin photoaging in hairless mouse model and UVB-induced damage in human fibroblasts", Journal of Korean Oriental Medicine, Vol.23, No.3 pp. 43-53, (2002).
  6. D. Y. Kim, Choi. H. K, Cho. S. C, Kook. M.. C, Park. C. S, "Enhancement of antioxidant and anti-aging activities of Spirulina extracts by fermentation", Journal of the Society of Cosmetic Scientists of Korea, Vol.34, No.3 pp. 225-231, (2008).
  7. S. J. Jung, H. J. Lee, S. H. Li, "A study on the effect of Spirulina-containing cosmetics using micro-needle", Journal of the Korea Academia-Industrial cooperation Society, Vol.18, No.6 pp. 269-276, (2017). https://doi.org/10.5762/KAIS.2017.18.6.269
  8. F. Busquet, R. Strecker, J. M. Rawlings, S. E. Belanger, T. Braunbeck, G. J. Carr, P. Cenijn, P. Fochtman, A. Gourmelon, N. Hubler, A. Kleensang, M. Knobel, C. Kussatz, J. legler, F. Martinez-Jeronimo, C. Polleichtner, H. Rzodeczko, E. Salinas, KE. Schneider, S. Scholz, EJ. van den Brandhof, LTM. van der Ven, S. Walter-Rohde, H. Witters, S Weigt, M. Halder, "OECD validation study to assess intra- and inter-laboratory reproducibility of the Zebrafish embryo toxicity test for acute aquatic toxicity testing", Regulatory Toxicology and Pharmacology, Vol.69, No.3 pp. 496-511, (2014).
  9. K. S. Warren, K. Baker, M. C, Fishman, "The slow mo mutation reduces pacemaker current and heart rate in adult zebrafish", The American Journal of physiology-Heart and Circulatory Physiology, Vol.50, No.4 pp. 1711-1719, (2001).
  10. G. Maria, F. Virginia, A. B. Lidia, R. M. Ivan, S. Gonzalez, "In vivo UVB photoprotective activity of extracts form commercial marine macroalgae", Food and Chemical Toxicology, Vol.50, No.3-4 pp. 1109-1117, (2012). https://doi.org/10.1016/j.fct.2012.01.004
  11. M. S. Blois "Antioxidant determinations by the use of a stable free radical", Nature, Vol.181, pp. 1199-1200, (1958). https://doi.org/10.1038/1811199a0
  12. I. F. F. Benzie, J. J. Strain, "The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP Assay", Analytical Biochemistry, Vol.239, No.1 pp. 70-76, (1996). https://doi.org/10.1006/abio.1996.0292
  13. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, C. Rice-Evans, "Antioxidant activity applying an improved ABTS radical cation decolorization assay", Free Radical Biology and Medicine, Vol.26, No.9-10 pp. 1231-1237, (1999). https://doi.org/10.1016/S0891-5849(98)00315-3
  14. H. jang, "Study of the physiological functions and improve of Spirulina platensis in soothing facial redness and sensitive skin", (2015).
  15. A. A. Zaid, D. M. Hammad, E. M. Sharaf, "Antioxidant and anticancer activity of Spirulina platensis water extracts", International Journal of Pharmacology, Vol.11, No.7 pp. 846-851, (2015). https://doi.org/10.3923/ijp.2015.846.851
  16. H. K. Madhyastha, S. Sivashankari, T. M. Vatsala, "C-phycocyanin from Spirulina fusiformis exposed to blue light demonstrates higher efficacy of in vitro antioxidant activity", Biochemical Engineering Journal, Vol.43, No.2 pp. 221-224, (2012). https://doi.org/10.1016/j.bej.2008.11.001
  17. L. C. Wu, J. A. Ho, M. C. Shieh, I. W. Lu, "Antioxidant and antiproliferative activities of Spirulina and Chlorella water extracts", Journal of Agricultural and Food Chemistry, Vol.53, No.10 pp. 4207-4212, (2005). https://doi.org/10.1021/jf0479517
  18. S. J. Zhang, "A study on the inflammatory response induced by LPS of the Arthrospira platensis ethanol extract", The Korean Society of Applied Science and Technology, Vol.36, No.3 pp. 966-974, (2019).
  19. D. Y. Jang, Y. S. Han, J. C. Yang, B. A. Kim, "Anti-oxidative and protective effects of arthrospira platensis ethanol extracts on zebrafish ROS Induced by UVB Induction", The Korean Society of Applied Science and Technology, Vol.35, No.2 pp. 423-432, (2018).
  20. F. Yogianti, M. Kunisada, E. Nakano, R. Ono, K. Sakumi, S. Oka, Y. Nakabeppu, C. Nishigori, "Inhibitory effects of dietary Spirulina platensis on UVB-Induced skin inflammatory responses and carcinogenesis", Journal of Investigative Dermatology, Vol.134, No.10 pp. 2610-2619, (2014). https://doi.org/10.1038/jid.2014.188
  21. R. Agreganm, P. E. S. Munekata, D. Franco, J. Carballo, F. J. Barba, J. M. Lorenzo, "Antioxidant potential of extracts obtained from macro (Ascophyllum nodosum, fucus vesiculosus and bifurcaria bifurcata) and micro-algae (Chlorella vulgaris and Spirulina platensis) assisted by ultrasound", Medicines Basel, Vol.5, No.2 pp. 33, (2018). https://doi.org/10.3390/medicines5020033
  22. J. Heo, D. H. Cho, H. S. Kim, "Culture optimization of Indigenous microalgal strain, arthrospira sp. for cosmetic ingredients screening", Asian journal of Beauty & Cosmetology, Vol.13, No.4 pp. 527-532, (2015).