Journal of Environmental Health Sciences (한국환경보건학회지)

Korean Society of Environmental Health (한국환경보건학회)
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Monitoring of Biogenic Amines Content in Commercial Fermented Alcoholic Beverages in Gangwon-do and Risk Assessment

강원도 유통 발효주 중 바이오제닉 아민류 함량 조사 및 위해도 평가

  • 배철민 (강원도보건환경연구원) ;
  • 신인철 (강원도보건환경연구원) ;
  • 이완 (강원도보건환경연구원) ;
  • 이혁화 (강원도보건환경연구원) ;
  • 최여은 (강원도보건환경연구원) ;
  • 김영주 (강원도보건환경연구원) ;
  • 이가희 (강원도보건환경연구원) ;
  • 정경진 (강원도보건환경연구원) ;
  • 최승봉 (강원도보건환경연구원)
  • Received : 2020.06.01
  • Accepted : 2020.06.15
  • Published : 2020.06.30
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Abstract

Objectives: This study was conducted to estimate the related health risk by investigating the content of biogenic amines (BAs) in commercial fermented alcoholic beverages. Methods: Ninety-seven samples, including takjus (34), fruit wines (26), distilled liquors (20) and beers (17) were purchased in Gangwon-do (Province) in 2019. The eight BAs (putrescine, cadaverine, spermine, spermidine, tyramine, β-phenylethylamine, histamine, and tryptamine) were analyzed by high performance liquid chromatograph (HPLC) after extraction (0.4 M HClO4), pigment removal (carbon cartridge) and derivatization (1% dansylchloride). The health risk of exposure to BAs due to ingestion of commercial fermented alcoholic beverages was estimated as the margin of exposure (MOE). Results: Various BAs were detected in takju, fruit wine, distilled liquor and beer. Putrescine (not detected (ND)-12.60 mg/L), cadaverine (ND-5.45 mg/L), tyramine (ND-8.34 mg/L), β-phenylethylamine (ND-13.73 mg/L), histamine (ND-7.96 mg/L), and tryptamine (ND-19.00 mg/L) were found in takju. Putrescine (ND-15.34 mg/L), cadaverine (ND-7.90 mg/L), β-phenylethylamine (ND-3.06 mg/L), histamine (ND-9.68 mg/L), and tryptamine (ND-14.06 mg/L) were identified in fruit wine. Putrescine (less than limit of detection (

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