Asian-Australasian Journal of Animal Sciences

  • 제33권10호
  • /
  • Pages.1573-1578
  • /
  • 2020
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Genetic parameters for milk fatty acid composition of Holstein in Korea

  • 투고 : 2019.10.21
  • 심사 : 2020.01.15
  • 발행 : 2020.10.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Objective: Milk fatty acid (FA) is a main nutritional component that markedly effects human health. Intentional modification of the FA profile has the potential to improve milk quality. This study aimed at the factors affecting elevated FA levels and the estimation of the genetic parameters for milk FAs in the Korean Holstein population. Methods: Total 885,249 repeated test-day milk records including, milk yield, saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA), total unsaturated fatty acids (TUFA), fat and protein percentages were analyzed using CombiFoss FT+ system (Foss Analytical A/S, Denmark). Genetic parameters were estimated by the restricted maximum likelihood procedure based on the repeatability model using the Wombat program. Results: The FA profile varies along with the lactation and the energy balance (EB). With the negative EB in early lactation, mobilization of body fat reserves elevates the desirable FA levels. As a result of that, milk quality is increased by means of nutritionally and usability aspects during the early lactation. Moreover, heritability estimates for SFA, MUFA, PUFA, TUFA were 0.33, 0.42, 0.37, 0.41 respectively. According to the parity wise heritability analysis, first parity cows had relatively lower heritability for SFAs (0.19) than later parities (0.28). Conclusion: Genetic parameters indicated that FAs were under stronger genetic control. Therefore, we suggest implementing animal breeding programs towards improving the milk FA profile.

키워드

참고문헌

  1. Chilliard Y, Ferlay A, Faulconnier Y, Bonnet M, Rouel J, Bocquier F. Adipose tissue metabolism and its role in adaptations to undernutrition in ruminants. Proc Nutr Soc 2000;59:127-34. https://doi.org/10.1017/S002966510000015X
  2. Mansson HL. Fatty acids in bovine milk fat. Food Nutr Res 2008;52:1821. https://doi.org/10.3402/fnr.v52i0.1821
  3. Mensink RP, Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 2003; 77:1146-55. https://doi.org/10.1093/ajcn/77.5.1146
  4. Rasmussen BM, Vessby B, Uusitupa M, et al. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects. Am J Clin Nutr 2006;83:221-6. https://doi.org/10.1093/ajcn/83.2.221
  5. Bobe G, Minick Bormann JA, Lindberg GL, Freeman AE, Beitz DC. Short Communication: estimates of genetic variation of milk fatty acids in US Holstein cows. J Dairy Sci 2008; 91:1209-13. https://doi.org/10.3168/jds.2007-0252
  6. Hanus O, Samkova E, Krizova L, Hasonova L, Kala R. Role of fatty acids in milk fat and the influence of selected factors on their variability-a review. Molecules 2018;23:1636. https://doi.org/10.3390/molecules23071636
  7. Daley CA, Abbott A, Doyle PS, Nader GA, Larson S. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J 2010;9:10. https://doi.org/10.1186/1475-2891-9-10
  8. Rego OA, Portugal PV, Sousa MB et al. Effect of diet on the fatty acid pattern of milk from dairy cows. Anim Res 2004; 53:213-20. https://doi.org/10.1051/animres:2004010
  9. Ferlay A, Glasser F, Martin B, Andueza D, Chilliard Y. Effects of feeding factors and breed on cow milk fatty acid composition: recent data. Bull Univ Agric Sci Vet Med Cluj-Napoca 2011;68:137-45.
  10. Van Knegsel ATM, van den Brand H, Dijkstra J, Tamminga S, Kemp B. Effect of dietary energy source on energy balance, production, metabolic disorders and reproduction in lactating dairy cattle. Reprod Nutr Dev 2005;45:665-88. https://doi.org/10.1051/rnd:2005059
  11. Bobe G, Minick Bormann JA, Lindberg GL, Freeman AE, Beitz DC. Short communication: estimates of genetic variation of milk fatty acids in US Holstein cows. J Dairy Sci 2008; 91:1209-13. https://doi.org/10.3168/jds.2007-0252
  12. Stoop WM, Bovenhuis H, Heck JML, van Arendonk JAM. Effect of lactation stage and energy status on milk fat composition of Holstein-Friesian cows. J Dairy Sci 2009;92:1469-78. https://doi.org/10.3168/jds.2008-1468
  13. Soyeurt H, Gillon A, Vanderick S, Mayeres P, Bertozzi C, Gengler N. Estimation of heritability and genetic correlations for the major fatty acids in bovine milk. J Dairy Sci 2007;90:4435-42. https://doi.org/10.3168/jds.2007-0054
  14. Heuer C, Van Straalen WM, Schukken YH, Dirkzwager A, Noordhuizen JPTM. Prediction of energy balance in a high yielding dairy herd in early lactation: Model development and precision. Livest Prod Sci 2000;65:91-105. https://doi.org/10.1016/S0301-6226(99)00177-3
  15. Heuer C. The use of test day information to predict energy intake of dairy cows in early lactation. J Dairy Sci 2004;87:593-601. https://doi.org/10.3168/jds.S0022-0302(04)73201-4
  16. Nogalski Z, Wronski M, Sobczuk-Szul M, Mochol M, Pogorzelska P. The effect of body energy reserve mobilization on the fatty acid profile of milk in high-yielding cows. Asian-Australas J Anim Sci 2012;25:1712-20. https://doi.org/10.5713/ajas.2012.12279
  17. Kay JK, Weber WJ, Moore CE, et al. Effects of week of lactation and genetic selection for milk yield on milk fatty acid composition in Holstein cows. J Dairy Sci 2005;88:3886-93. https://doi.org/10.3168/jds.S0022-0302(05)73074-5
  18. Bastin C, Gengler N, Soyeurt H. Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows. J Dairy Sci 2011;94:4152-63. https://doi.org/10.3168/jds.2010-4108
  19. Karijord O, Standal N, Syrstad O. Sources of variation in composition of milk fat. Ann Genet Sel Anim 1982;99:81-93. https://doi.org/10.1111/j.1439-0388.1982.tb00367.x
  20. Kgwatalala PM, Ibeagha-Awemu EM, Mustafa AF, Zhao X. Influence of stearoyl-coenzyme A desaturase 1 genotype and stage of lactation on fatty acid composition of Canadian Jersey cows. J Dairy Sci 2009;92:1220-8. https://doi.org/10.3168/jds.2008-1471
  21. Kelsey JA, Corl BA, Collier RJ, Bauman DE. The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows. J Dairy Sci 2003;86:2588-97. https://doi.org/10.3168/jds.S0022-0302(03)73854-5
  22. Bilal G, Cue RI, Mustafa AF, Hayes JF. Effects of parity, age at calving and stage of lactation on fatty acid composition of milk in Canadian Holsteins. Can J Anim Sci 2014;94:401-10. https://doi.org/10.4141/cjas2013-172
  23. Miller N, Delbecchi L, Petitclerc D, Wagner GF, Talbot BG, Lacasse P. Effect of stage of lactation and parity on mammary gland cell renewal. J Dairy Sci 2006;89:4669-77. https://doi.org/10.3168/jds.S0022-0302(06)72517-6

피인용 문헌

  1. Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses vol.11, pp.11, 2021, https://doi.org/10.3390/ani11113284
  2. Polymorphisms of SORBS1 Gene and Their Correlation with Milk Fat Traits of Cattleyak vol.11, pp.12, 2020, https://doi.org/10.3390/ani11123461