한국산학기술학회논문지 (Journal of the Korea Academia-Industrial cooperation Society)

  • 제21권9호
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  • Pages.269-282
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  • 2020
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  • 1975-4701(pISSN)
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  • 2288-4688(eISSN)
한국산학기술학회 (The Korea Academia-Industrial cooperation Society)
권호 표지
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문헌 고찰을 통해 본 영산재(靈山齋)에 등장한 여름 과실(果實)의 생리활성 효과 규명(I)

A Study on the Physiological Activities of Summer Fruits from Yeongsanjae Based on Review(I)

  • 김송희 (경기대학교 대학원 대체의학과) ;
  • 김애정 (경기대학교 대학원 대체의학과)
  • Kim, Song-Hee (Department of Alternative Medicine Graduate School Kyonggi University) ;
  • Kim, Ae-Jung (Department of Alternative Medicine Graduate School Kyonggi University)
  • 투고 : 2020.07.21
  • 심사 : 2020.09.04
  • 발행 : 2020.09.30
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초록

본 연구는 우리나라 최고·최대의 불교의식인 영산재가 거행되는 여름철에 수확되는 포도, 수박, 참외, 용과의 공양물로서의 의의, 기능적 효과 및 생리활성에 대한 과학적 근거를 제시하고자 하였다. 영산재 및 2010년 3월부터 2020년 2월까지 발표 된 포도, 수박, 참외, 용과의 국내 연구를 중심으로 문헌고찰을 실시하였다. 고찰 결과, 영산재에서 과실은 육법공양(六法供養)의 하나로 귀의(歸依), 발원(發願), 축원(祝願)의 의미로 쓰이는 일종의 폐백(幣帛)이며 깨달음을 의미한다. 또한 불교수행자의 건강유지에 큰 역할을 했을 것으로 추정된다. 이러한 영산재 과실 공양물인 포도, 수박, 참외, 용과 모두 polyphenol, flavonoid와 같은 항산화 물질의 함량이 높았으며, DPPH 및 ABTS+ radical 소거능, 환원력 등의 항산화 활성, 면역증진, 항암, 혈관 확장 및 프리바이오틱스 관련 효과, 미백 및 주름개선 효과 등 항염증, 미생물 성장저해 등 항균효과가 뛰어났다. 이러한 생리활성 효과는 가식부위인 과육보다 비 가식부위인 과피에서 더 우수한 것으로 나타났다. 4과실 중 용과에 대한 연구는 매우 드문 실정으로 향후, 용과의 부위별 생리활성 연구와 4과실 과피의 식용 등 활용방안에 대한 연구가 더 이루어질 필요가 있다.

This paper presents the scientific basis for the significance and physiological activity of gongyang as tributes, focusing on the four summer fruits, i.e., grapes, watermelons, oriental melons, and dragon fruits, which were used as one of the yukbeopgongyang in Yeongsanjae's thorough literature review (yeongsanjae and 2010.3~2020.2 published fruit research). As a result of the study, the fruit is not obtained from fruit trees, but from enlightenment. Chemically, the fruit had a high content of antioxidants, such as polyphenol and flavonoid. The fruit had excellent DPPH and ABTS+ radical scavenging activities and reducing power. The skin of the fruits, the non-edible part, had higher physiological activity than the flesh, the edible part. Therefore, further studies on the physiological activity in each part of dragon fruit and regarding how to ingest and utilize the peel of the four fruits need to be conducted.

키워드

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