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Effects of a Hwanggi-tang Ethanol Extract on Glucose Uptake and Metabolism in Murine Myotubes

근육세포주에서 당 흡수 및 대사 조절에 대한 황기탕 에탄올 추출물의 효과

  • Jang, Chul-yong (Dept. of Internal Medicine, College of Korean Medicine, Wonkwang University) ;
  • Shin, Sun-ho (Dept. of Internal Medicine, College of Korean Medicine, Wonkwang University) ;
  • Shin, Yong-jeen (Dept. of Internal Medicine, College of Korean Medicine, Wonkwang University)
  • 장철용 (원광대학교 한의과대학 내과학교실) ;
  • 신선호 (원광대학교 한의과대학 내과학교실) ;
  • 신용진 (원광대학교 한의과대학 내과학교실)
  • Received : 2020.08.19
  • Accepted : 2020.09.26
  • Published : 2020.09.30

Abstract

Objectives: The aim of this study was to evaluate the effects of Hwanggi-tang on glucose digestion, uptake, and metabolism in murine C2C12 myotubes. Methods: Hwanggi-tang was prepared according to the Dong-ui-bo-gam (≪東醫寶鑑≫) prescription by 70% ethanol extraction. The effect on glucose digestion was examined by determining the inhibitory effect of Hwanggi-tang on α-glucosidase activity. We also compared and verified the gene and protein expression of genes related to glucose uptake in C2C12 myotubes treated with Hwanggi-tang or insulin. Glucose metabolism was assessed by the expression levels of associated enzymes. Results: Hwanggi-tang caused a dose-dependent inhibition of α-glucosidase activity, induced glucose uptake by activation of the PI3K/Akt/mTOR pathway in the insulin signaling pathway, and promoted glucose oxidation and β-oxidation. Conclusions: Hwanggi-tang exerts an anti-diabetic effect on murine myotubes by inhibiting glucose digestion and inducing glucose uptake and consumption.

Keywords

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