Journal of the Korea Convergence Society (한국융합학회논문지)

Korea Convergence Society (한국융합학회)
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Convergent Comparison of the Change in Commercial Juices on the Enamel Surface

시판 주스가 법랑질 표면에 미치는 변화에 대한 융복합적 비교

  • Kim, Yu-Rin (Department of Dental Hygiene, Silla University) ;
  • Choi, Yu-Ri (Department of Dental Hygiene, Hallym polytechnic University) ;
  • Choi, Mi-Sook (Department of Dental Hygiene, Andong Science College) ;
  • Nam, Seoul-Hee (Department of Dental Hygiene, Kangwon National University)
  • 김유린 (신라대학교 치위생학과) ;
  • 최유리 (한림성심대학교 치위생과) ;
  • 최미숙 (안동과학대학교 치위생과) ;
  • 남설희 (강원대학교 치위생학과)
  • Received : 2021.09.15
  • Accepted : 2021.12.20
  • Published : 2021.12.28
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Abstract

The purpose of this study is to determine the demage of tooth surface changes according to exposure time of commercially available green grape juice and pomegranate juice. Extracted healthy human premolar enamel surfaces were used. Control group immersed in phosphate-buffered saline (PBS) and 10 ml of commercially available green grape juice and pomegranate juice applied experimental group was divided into 7 groups. The pH of the experimental juice was measured, and the change and micrographics of the surface were confirmed through a Scanning Electron Microscope (SEM). It was found that the more the immersion time between the tooth surface and acid juice, such as damage to the tooth surface, has a greater effect on the surface damage. Based on the results of this study, it is necessary to reduce the number of drinking times and retention time in the oral cavity.

본 연구의 목적은 시판되고 있는 청포도 주스와 석류 주스의 노출 시간에 따른 치아 표면 변화에 대한 위험성을 융복합적으로 확인하고자 한다. 발치된 건전 치아를 사용하였으며, 접촉시간에 따른 구분으로 총 8그룹으로 대조군과 10 ml의 시판되는 청포도 주스와 석류 주스를 1, 3, 5, 15, 30, 60, 120분 적용한 실험군 7그룹으로 나누었다. 실험 주스의 pH가 측정되었고 표면의 변화와 미세 형태는 주사전자현미경(Scanning Electron Microscope:SEM)을 통하여 확인하였다. 본 실험에 사용된 청포도 주스는 3.9±0.02, 석류 주스는 3.5±0.01로 제조사가 명시한 주스의 pH 범위보다 청포도 주스는 약간 높았지만 석류 주스는 낮았다. SEM을 통한 결과에서도 대조군과 비교하여 치아 표면의 손상이 생겼다. 접촉 시간이 증가될수록 표면의 손상은 증가되었다. 연구의 결과를 바탕으로 음용 횟수나 구강 내 저류 시간을 줄이고, 치과 임상에서 치아 침식증 환자에게 질환의 진행을 낮출 수 있는 과일 주스에 대한 정확한 정보를 제공해야 할 것이다.

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