한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제36권6호
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  • Pages.555-562
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  • 2021
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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양육자의 식사지도유형과 아동의 푸드 리터러시의 관련성

Association between Maternal Feeding Styles and the Food Literacy of Children

  • 김은경 (농촌진흥청 국립농업과학원) ;
  • 이진영 (농촌진흥청 국립농업과학원) ;
  • 박영희 (농촌진흥청 국립농업과학원) ;
  • 권용석 (농촌진흥청 국립농업과학원) ;
  • 장희진 (농촌진흥청 국립농업과학원) ;
  • 김세나 (농촌진흥청 국립농업과학원)
  • Kim, Eun-kyung (National Institute of Agricultural Science, Rural Development Administration) ;
  • Lee, Jin-Young (National Institute of Agricultural Science, Rural Development Administration) ;
  • Park, Young Hee (National Institute of Agricultural Science, Rural Development Administration) ;
  • Kwon, Yong-seok (National Institute of Agricultural Science, Rural Development Administration) ;
  • Jang, Hee Jin (National Institute of Agricultural Science, Rural Development Administration) ;
  • Kim, Sena (National Institute of Agricultural Science, Rural Development Administration)
  • 투고 : 2021.10.23
  • 심사 : 2021.12.01
  • 발행 : 2021.12.31
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초록

This study sought to investigate the association between the food literacy (FL) of children and mothers, and the maternal feeding style. Study subjects were mothers (n=400) with children in the 4th to 6th grades of elementary school and who were the primary caregivers for their children (n=400). The responses to the Caregiver's Feeding Styles Questionnaire (CFSQ) were obtained from mothers. Both mothers and children completed the questionnaire for socio-demographics, dietary habits, health status, and food literacy. The high demanding/high responsive feeding style was associated with increased meal frequency for both mothers and children. The low demanding/low responsive feeding style was significantly associated with a lower mother's FL after accounting for confounding factors. The low demanding feeding styles were associated with the child's lower FL after adjustments for the age, sex, weight status of the child and the age, household income, and education of the mother. However, this association was not seen after making an additional adjustment for the mother's FL. These results suggest that the caregiver's feeding style may affect the dietary habits and FL of both mother and child.

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과제정보

본 연구는 농촌진흥청 고유연구사업 농업과학기반기술연구(PJ014166)와 공동연구사업 농축산물수확후 융복합실용화 기술개발 연구(PJ014709)의 지원으로 수행되었습니다.

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